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Difference between revisions of "Hemidesmus indicus (Linn.) R.Br - Shvetha Saariva"
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==Common names== | ==Common names== | ||
{{Common names|sa=Ananthaa, Gopasutaa, Saariva|en=Indian Sarasa Parilla|gu=Upalsari, Kabri|hi=Anantamul|kn=Namada veru, Bili Namadaberu, Anantamool, Sogadeberu|ks=Anant mool|ml=Nannari, Nannar, Naruneendi|mr=Upalsari, Anantamula|pa=Anantmool, Ushbah|ta=Ven Nannar|te=Sugandhi Pala, Tella Sugandhi}} | {{Common names|sa=Ananthaa, Gopasutaa, Saariva|en=Indian Sarasa Parilla|gu=Upalsari, Kabri|hi=Anantamul|kn=Namada veru, Bili Namadaberu, Anantamool, Sogadeberu|ks=Anant mool|ml=Nannari, Nannar, Naruneendi|mr=Upalsari, Anantamula|pa=Anantmool, Ushbah|ta=Ven Nannar|te=Sugandhi Pala, Tella Sugandhi}} | ||
+ | |||
+ | ==Properties== | ||
+ | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
+ | ===Dravya=== | ||
+ | ===Rasa=== | ||
+ | Madhura, Guru | ||
+ | ===Guna=== | ||
+ | Snigdha | ||
+ | ===Veerya=== | ||
+ | Sheeta | ||
+ | ===Vipaka=== | ||
+ | Madhura | ||
+ | ===Karma=== | ||
+ | Raktashodhaka, Vishaghna, Tridoshanshana, Dipana, Aamanashana, Jvarahara | ||
+ | ===Prabhava=== | ||
==References== | ==References== |
Revision as of 12:58, 3 August 2018
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Shvetha Saariva consists of root of Hemidesmus indicus (Linn.) R. Br. (Fam.Asclepiadaceae), a prostrate or semi-erect shrub found throughout India from upper Gangetic plains east-wards to Assam, throughout Central, Western and Southern India upto an elevation of 600 m.[1]
Contents
Common names
Language | Common name |
---|---|
Kannada | Namada veru, Bili Namadaberu, Anantamool, Sogadeberu |
Hindi | Anantamul |
Malayalam | Nannari, Nannar, Naruneendi |
Tamil | Ven Nannar |
Telugu | Sugandhi Pala, Tella Sugandhi |
Marathi | Upalsari, Anantamula |
Gujarathi | Upalsari, Kabri |
Punjabi | Anantmool, Ushbah |
Kashmiri | Anant mool |
Sanskrit | Ananthaa, Gopasutaa, Saariva |
English | Indian Sarasa Parilla |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Madhura, Guru
Guna
Snigdha
Veerya
Sheeta
Vipaka
Madhura
Karma
Raktashodhaka, Vishaghna, Tridoshanshana, Dipana, Aamanashana, Jvarahara
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 144.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine