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Difference between revisions of "Hedychium spicatum - Shathi"
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==Common names== | ==Common names== | ||
{{Common names|sa=Shathi, Gandhamulika|en=Spiked ginger lily|gu=Kapurkachri, Kapurkachali|hi=Kapurkachri|kn=Goul Kachora, Seenakachora, Kachora|ks=Kapoorkachara|ml=Katcholam, Katchooram|mr=Kapurakachari, Gablakachari|pa=Kachur, Kachoor|ta=Poolankizangu Kichili Kizongu|te=Gandha Kachuralu}} | {{Common names|sa=Shathi, Gandhamulika|en=Spiked ginger lily|gu=Kapurkachri, Kapurkachali|hi=Kapurkachri|kn=Goul Kachora, Seenakachora, Kachora|ks=Kapoorkachara|ml=Katcholam, Katchooram|mr=Kapurakachari, Gablakachari|pa=Kachur, Kachoor|ta=Poolankizangu Kichili Kizongu|te=Gandha Kachuralu}} | ||
| + | |||
| + | ==Properties== | ||
| + | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
| + | ===Dravya=== | ||
| + | ===Rasa=== | ||
| + | Tikta, Kashaya, Katu | ||
| + | ===Guna=== | ||
| + | Laghu, Tikshna | ||
| + | ===Veerya=== | ||
| + | Ushna | ||
| + | ===Vipaka=== | ||
| + | Katu (Pungent) | ||
| + | ===Karma=== | ||
| + | Shoolahara, Grahi, Kaphavataghna, Mukhashodhana | ||
| + | ===Prabhava=== | ||
==References== | ==References== | ||
Revision as of 12:44, 3 August 2018
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Shathi consists of sliced, dried rhizomes of Hedychium spicatum Ham.ex Smith (Fam. Zingiberaceae), a perennial rhizomatous herb, measuring upto 1 m occurs in parts of western and central regions of sub-tropical Himalayas at an altitude of 1500-2000 m, grows abundantly in Kumaon and Punjab.[1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Goul Kachora, Seenakachora, Kachora |
| Hindi | Kapurkachri |
| Malayalam | Katcholam, Katchooram |
| Tamil | Poolankizangu Kichili Kizongu |
| Telugu | Gandha Kachuralu |
| Marathi | Kapurakachari, Gablakachari |
| Gujarathi | Kapurkachri, Kapurkachali |
| Punjabi | Kachur, Kachoor |
| Kashmiri | Kapoorkachara |
| Sanskrit | Shathi, Gandhamulika |
| English | Spiked ginger lily |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta, Kashaya, Katu
Guna
Laghu, Tikshna
Veerya
Ushna
Vipaka
Katu (Pungent)
Karma
Shoolahara, Grahi, Kaphavataghna, Mukhashodhana
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 132.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
