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==Common names==
{{Common names|sa=Dipyaaka, Yamaani|en=Bishop's weed|gu=Ajma, Ajmo, Yavan, Javain|hi=Ajwain, Jevain|kn=Oma, Yom, Omu|ks=Kath|ml=Omam, Ayanodakan|mr=Onva|pa=Lodhar|ta=Omam|te=Vamu}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
Tikta (Bitter), Katu (Pungent), Amla
===Guna===
Laghu (Light), Ruksha (Dry), Teekshna
===Veerya===
Ushna (Heat)
===Vipaka===
Katu (Pungent)
===Karma===
Shoolahar, Anulomana, Deepana
===Prabhava===
==References==
