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Difference between revisions of "Glycyrrhiza glabra Linn - Yashthi"
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Revision as of 17:03, 28 July 2018
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Yashthi consists of dried, unpeeled, stolon and root of Glycyrrhiza glabra Linn, (Fam. Leguminosae) , a tall perennial herb, upto 2 m high found cultivated in Europe. Persia, Afghanistan and to little extent in some parts of India.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | Mandibattal, Mandyavanthu, Mandibattalu, Tagar |
| Hindi | Mushkbala, Sugandhabala |
| Malayalam | Thakaram |
| Tamil | Tagarai |
| Telugu | Grandhi Tagaramu |
| Marathi | Tagar, Ganthode |
| Gujarathi | Tagar Ganthoda, Tagar Gantho, Ghodawaj |
| Punjabi | Mushkobala, Sugandhbala |
| Kashmiri | Bala, Mushkbala |
| Sanskrit | Nata, Kaalaanusaari |
| English | Indian Valerian |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 146.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
