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Difference between revisions of "Carum carvi Linn - Krishnajiraka"
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Revision as of 16:51, 27 July 2018
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Krishnajiraka consists of dried ripe fruits of Carum carvi Linn. (Fam. Umbelliferae), a biennial herb, 30-90 cm high, cultivated as a cold season crop in plains of India and assummer crop in hilly areas of Kashmir, Kumaon, Garhwal and Chamba.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | Kari jeerige, Shahajeerige |
| Hindi | Kalajira |
| Malayalam | Karunjiraka, Karinjeerakam |
| Tamil | Karamjiragam, Shimai shambu |
| Telugu | Nalla Jeelakarra |
| Marathi | Shahira, Shahajira |
| Gujarathi | Shahjirun |
| Punjabi | Zira Siyah, Kalajira |
| Kashmiri | Krihunzur |
| Sanskrit | Asitajiraka |
| English | Black Caraway |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 101.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
