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Revision as of 15:56, 27 July 2018
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Karkatasharangi consists of gall-like excrescences formed by insects on the leaves, petioles and branches of the plant Pistacia chinensia Burgo, Pistacia integerrima Stew. ex Brandis, Rhus succedanea Linn. (Fam. Anacardiaceae) during autumn season, growing on the steps of Western Himalayas from Indus to Kumaon at an altitude of 350-2400 m, often cultivated in Punjab plains.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | Kakadasingi, Karkatakasringi |
| Hindi | Kakadasingi, Kakarasingi, Gheekadava |
| Malayalam | Karkatasringi |
| Tamil | Karkata singi |
| Telugu | Kakarsingi, Karkatakashrungi |
| Marathi | Kakadshingi |
| Gujarathi | Kakada shing, Kakada singi |
| Punjabi | Kakar, Kakarsingi |
| Kashmiri | Kakkar, Kamaladina |
| Sanskrit | Shrangi, Visaani, Karkata |
| English | Crab's claw |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 88.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
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- Ayurvedic Medicine
