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Revision as of 14:32, 27 July 2018
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Jaatiphala consists of the endosperm of dried seeds (kernels of fruits) of Myristica fragrans Houtt. (Fam. Myristicaceae), dioecious or occasionally monoecious aromatic tree, about 10-20 m high, found mostly in Tamil Nadu and to some extent in Kerala, Andhra Pradesh and Assam.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | Jadikai, Jaykai, Jaidikai |
| Hindi | Jaiphal |
| Malayalam | Jatika |
| Tamil | Sathikkai, Jathikkai, Jatikkai, Jadhikai, Jadhikkai |
| Telugu | Inguva |
| Marathi | Jaiphal |
| Gujarathi | Jaiphala, Jayfar |
| Punjabi | Jaiphal |
| Kashmiri | Jafal |
| Sanskrit | Jaatiphala, Jaatiphala |
| English | Nutmeg |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 64.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
