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[[File:Smilax zeylanica fruits.jpg|thumb|right|''Smilax zeylanica'']]
 
[[File:Smilax zeylanica fruits.jpg|thumb|right|''Smilax zeylanica'']]
  
'''Smilax zeylanica''' is a plant species in the genus Smilax. Its leaves and roots are used for medicinal purposes. The plant is widespread in India, and native in other parts of the Indian Subcontinent as well as in Myanmar, Malaysia, Java and Solomon Islands.<ref name="smilax"/>It is traditionally used for the treatment of ulcers.
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'''Smilax zeylanica''' is a plant species in the genus Smilax. Its leaves and roots are used for medicinal purposes. The plant is widespread in India, and native in other parts of the Indian Subcontinent as well as in Myanmar, Malaysia, Java and Solomon Islands.
  
==Common name==
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==Uses==
 +
{{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}
  
* '''English''' - Kumarika
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==Parts Used==
 +
{{Parts Used|Dried Folaige}}, {{Parts Used|Whole herb}}.
  
== References ==
+
==Chemical Composition==
 +
Glucopyranoside, engeletin, isoengeletin, kaempferol, dihydrokaempferol, dihydrokaempferol glucopyranoside, rutin, kaempferol, glucopyranoside, trihydroxystibene, vanillic acid, dimethoxy, glu-copyranosylcinnamic acid, beta-sitosterol, and beta-daucosterol<ref name="chemical composition"/>
  
<references>
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==Common names==
<ref name="smilax">[http://ayurvedicmedicinalplants.com/index.php?option=com_zoom&Itemid=26&page=view&catid=19&key=27 "Ayurvedic medicinal plant"]</ref>
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{{Common names|kn=kaadu hambu, kaadu hambu thaavare|ml=kaltamara, karivilanti|sa=Vanamadhusnahi|ta=ayadi, malaittamarai|te=Kondadantena|hi=Kumarika, Jangli aushbah|en=Kumarika}}
</references>
 
  
== External Links ==
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==Properties==
 +
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
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===Dravya===
 +
 
 +
===Rasa===
 +
Tikta (Bitter), Madhura (Sweet)
 +
===Guna===
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Laghu (Light), Ruksha (Dry)
 +
===Veerya===
 +
Ushna (Hot)
 +
===Vipaka===
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Katu (Pungent)
 +
===Karma===
 +
Kapha, Vata
 +
===Prabhava===
 +
 
 +
==Habit==
 +
{{Habit|Herb}}
 +
 
 +
==Identification==
 +
===Leaf===
 +
{{Leaf|Simple|ovate-lanceolate|Leaves 6-12 x 3-6.5 cm, ovate-oblong, base rounded Leaves}}<ref name="Leaf"/>
 +
 
 +
===Flower===
 +
{{Flower|Unisexual|5-6 mm long|greenish|6-8|Flowers Season is June - August}}
 +
 
 +
===Fruit===
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{{Fruit|General|7–10 mm|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|1-3}}
 +
 
 +
===Other features===
 +
 
 +
==List of Ayurvedic medicine in which the herb is used==
 +
* [[Vishatinduka Taila]] as ''root juice extract''
 +
 
 +
==Where to get the saplings==
 +
==Mode of Propagation==
 +
{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
 +
 
 +
==How to plant/cultivate==
 +
Easily grown in most soils, preferring a calcareous soil. Thrives in a dry lightly shaded position, though it prefers full sun.Plants usually self-sow quite freely when growing in a suitable position. The seeds are contained in burrs that can easily attach themselves to clothing or animal's fur, thus transporting them to a new area where they can germinate and grow.The cultivar 'Sweet scented' is popular in France for making tea because the whole plant is sweet scented and the flowers have a spicy apricot-like fragrance<ref name="How to plant/cultivate"/>
 +
 
 +
==Commonly seen growing in areas==
 +
{{Commonly seen|Tropical parts}}, {{Commonly seen|Eastern Himalayas}}, {{Commonly seen|Borders of forests and fields}}.
 +
 
 +
==Photo Gallery==
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<gallery class="left" caption="" widths="140px" heights="140px">
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File:Odermennig.jpg
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File:Agrimonia eupatoria02.jpg
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Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg
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</gallery>
 +
 
 +
==References==
 +
 
 +
<references>
 +
<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/19149257 "chemical constituents"]</ref>
 +
 
 +
<ref name="Leaf">[https://indiabiodiversity.org/species/show/258814 "Plant Diagnostic"]</ref>
 +
 
 +
<ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria "practical palnts"]</ref>
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</references>
 +
 
 +
==External Links==
 +
* [http://www.ebbd.info/smilax-zeylanica.html Smilax zeylanica on ebbd.info]
 +
* [https://www.researchgate.net/publication/280722582_Phytochemical_evaluation_of_Smilax_zeylanica_Linn Phytochemical evaluation of Smilax zeylanica Linn]
 +
* [https://easyayurveda.com/2017/08/13/ushava-smilax-zeylanica/ Smilax zeylanica  on easy ayurveda]
  
[https://en.wikipedia.org/wiki/Smilax_zeylanica Smilax zeylanica-Wikipedia]
 
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]

Revision as of 11:48, 8 June 2018

Smilax zeylanica

Smilax zeylanica is a plant species in the genus Smilax. Its leaves and roots are used for medicinal purposes. The plant is widespread in India, and native in other parts of the Indian Subcontinent as well as in Myanmar, Malaysia, Java and Solomon Islands.

Uses

Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats

Parts Used

Dried Folaige, Whole herb.

Chemical Composition

Glucopyranoside, engeletin, isoengeletin, kaempferol, dihydrokaempferol, dihydrokaempferol glucopyranoside, rutin, kaempferol, glucopyranoside, trihydroxystibene, vanillic acid, dimethoxy, glu-copyranosylcinnamic acid, beta-sitosterol, and beta-daucosterol[1]

Common names

Language Common name
Kannada kaadu hambu, kaadu hambu thaavare
Hindi Kumarika, Jangli aushbah
Malayalam kaltamara, karivilanti
Tamil ayadi, malaittamarai
Telugu Kondadantena
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Vanamadhusnahi
English Kumarika


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Madhura (Sweet)

Guna

Laghu (Light), Ruksha (Dry)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple ovate-lanceolate Leaves 6-12 x 3-6.5 cm, ovate-oblong, base rounded Leaves

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 5-6 mm long greenish 6-8 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
General 7–10 mm clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs 1-3 {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Easily grown in most soils, preferring a calcareous soil. Thrives in a dry lightly shaded position, though it prefers full sun.Plants usually self-sow quite freely when growing in a suitable position. The seeds are contained in burrs that can easily attach themselves to clothing or animal's fur, thus transporting them to a new area where they can germinate and grow.The cultivar 'Sweet scented' is popular in France for making tea because the whole plant is sweet scented and the flowers have a spicy apricot-like fragrance[3]

Commonly seen growing in areas

Tropical parts, Eastern Himalayas, Borders of forests and fields.

Photo Gallery

References

External Links