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Difference between revisions of "Malpighia emarginata - Acerola"

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Revision as of 15:47, 23 May 2018

Malpighia emarginata

Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Acerola is native to South America, southern Mexico, Puerto Rico, Brazil, and Central America.

Uses

Scurvy, Diabetes, Cancer Prevention, Anti-Aging action, Immune System, Metabolic disorders, Heart Health, Digestion.

Parts Used

fruits.

Chemical Composition

Acerola provides a rich source of vitamin C, about 1000 to 4000 mg per 100 grams. The green, unripe fruits contain twice the amount of Vitamin C than the ripe fruits.[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Barbados Cherry


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple ovate-lanceolate The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-10 The flowers are sessile and borne on the short-peduncled cymes

Fruit

Type Size Mass Appearance Seeds More information
simple 1 to 3 cm The drupes are in groups of three or pairs many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Easily grown in a good soil and a sunny position[3]

Commonly seen growing in areas

subtropical areas, meadows, Borders of forests and fields.

Photo Gallery

References

External Links