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Difference between revisions of "Koflet"
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'''Honey''' (Madhu) is traditionally used to treat cough, due to its anti-inflammatory properties, which soothe the respiratory tract. It inhibits the production of nitric oxide, which renders the herb its antioxidant property. This action is helpful in alleviating allergic respiratory disorders. | '''Honey''' (Madhu) is traditionally used to treat cough, due to its anti-inflammatory properties, which soothe the respiratory tract. It inhibits the production of nitric oxide, which renders the herb its antioxidant property. This action is helpful in alleviating allergic respiratory disorders. | ||
| − | [[Category:Ayurvedic Medicine]] | + | [[Category:Himalaya Ayurvedic Medicine]] |
Revision as of 11:09, 2 April 2018
Koflet is beneficial in both productive and dry cough. The mucolytic and expectorant properties reduce the viscosity of bronchial secretions and facilitate expectoration. Koflet’s peripheral antitussive (cough suppressant) action reduces bronchial mucosal irritation and related bronchospasms. In addition, the anti-allergic, antimicrobial and immune-modifying properties provide relief from cough. The demulcent action of Koflet syrup soothes respiratory passages.
Key ingredients
Holy Basil (Tulasi) possesses potent antihistamine properties, which protect against pollen-induced bronchospasms. Holy Basil is used in catarrh (mucous membrane inflammation of the respiratory tract) and bronchitis due to its varied pharmacological usages.
Licorice (Yashtimadhu) has antitussive, expectorant and immune-enhancing properties that are helpful in relieving cough.
Honey (Madhu) is traditionally used to treat cough, due to its anti-inflammatory properties, which soothe the respiratory tract. It inhibits the production of nitric oxide, which renders the herb its antioxidant property. This action is helpful in alleviating allergic respiratory disorders.
