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==Uses==
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
===Food===
Cissus repanda can be used in Food. Whole plant is used in preparation of health drink. Stem yields drinkable water.
==Parts Used==
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|RootWhole plant}}.
==Chemical Composition==
===Prabhava===
===Nutritional components===
Cissus repanda Contains the Following nutritional components like - Vitamin-C; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium, Zinc<ref name="Nutritional components"/>
==Habit==
{{Propagation|}}
==How to plant/cultivateCultivation Details==Cissus repanda is available from March to June.<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|Dry deciduous forests}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
</gallery>
==References==
<references>
<ref name="chemical composition">["Chemistry"]</ref> <ref name="Leaf">["Morphology"]</ref>
<ref name="Common names">[https://sites.google.com/site/indiannamesofplants/via-species/c/cissus-repanda Common names]</ref>
<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
<ref name="Nutritional components">Forest food for Northern region of western ghat pdf by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, MACS - Agharkar Research Institute, Pune</ref>
</references>
