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'''Naarikela KhandhaNārikela Khaṇḍa''' is a solid Avaleha preparation made with the ingredients in the Formulation Composition given below.
==Formulation composition==
{| class="wikitable"
|N¡rikela Nārikela API ||Cocus nucifera ||Enm.|| 192 g
|-
| Sarpi (Gogh¤ta Goghṛta API)|| Clarified butter from cow milk ||– ||48 g
|-
| Kha¸·a Khaṇḍa (áarkar¡ Śarkarā API)|| Sugar candy|| –|| 192 g
|-
| N¡rikela Nārikela paya (N¡rikela Nārikela API)|| Cocus nucifera Tender Coconut water|||| 768 g
|-
| Dhany¡ka Dhanyāka (Dh¡nyaka Dhānyaka API)|| Coriandrum sativum ||Fr.|| 3 g
|-
| Pippal¢ Pippalī API ||Piper longum|| Fr||. 3 g
|-
| Payoda (Must¡ Mustā API)|| Cyperus rotundus|| Rz ||3 g
|-
| Tug¡ Tugā (VaÆ¿alocana Vaṃśalocana API) ||Bamboo manna|| S. C.|| 3 g
|-
| Dvij¢raDvijīra||||||
|-
| áveta j¢raka Śveta jīraka API|| Cuminum cyminum|| Fr.|| 3 g
|-
| K¤À¸a j¢raka Kṛṣṇa jīraka API|| Carum carvi|| Fr||. 3 g
|-
| Trij¡taTrijāta||||||
|-
| Tvak API ||Cinnamomum zeylanicum ||St. Bk.|| 3 g
| Tvalpatra API ||Cinnamomum tamala|| Lf. ||3 g
|-
| S£kÀmail¡ Sūkṣmailā API|| Elettaria cardamomum ||Sd.|| 3 g
|-
| Ibhake¿ara Ibhakeśara (N¡gake¿ara Nāgakeśara API)|| Mesua ferrea|| Stmn.|| 3 g
|}
*Wash, clean, dry the ingredients numbered 5 to 11 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture.
*Cut ingredient number 1 of the Formulation Composition into small pieces and grind to a paste.
*Fry the paste in Gh¤ta Ghṛta maintaining the temperature between 800 to 900 till it turns brown and its typical smell emanates.*Strain N¡rikela Nārikela paya through a muslin cloth.*Add sugar to N¡rikela Nārikela paya and heat, maintaining the temperature between 800 and 900 After the sugar dissolves, filter the hot syrup through muslin cloth.
*Add the fried paste to the syrup, heat with constant stirring, maintaining the temperature about 900 and observe the mixture for formation of soft bolus, which does not disperse in water. Stop heating and allow to cool to 500 <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Therapeutic uses==
*Aruci (tastelessnessTastelessness), Vami (vomitingVomiting), sula Śūla (painPain/colicColic), Amlapitta (hyperacidityHyperacidity), Raktapitta (bleeding Bleeding disorder), Kshata Kṣata (woundWound), Kshaya Kṣaya (Pthisis), Daurbalya (weaknessWeakness).
==Dose==
[[Category:Formulations]]
