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==Description==
*Light brown, fine powder, odour characteristic of clove, with a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
==Storage==
*Store in a cool place in tightly closed containers, protected from light and moisture.
==Therapeutic uses==
*Agnimāndya (digestive impairment), Malabandha (constipation), Amlapitta (Hyperacidity), Arśa (Piles), Mūtrabandha (retention of urine), Prameha (metabolic disorder).
==Dose==
*10 g daily in divided doses
==Anupāna==
*Honey, Water, Milk.
==References==
