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==Description==
*Dark brown coloured, semi solid, malleable, sticky preparation with odour of ghee; taste bitter and pungent.
==Storage==
*Store in a cool place in tightly closed containers, protected from light and moisture.
==Therapeutic uses==
*Kāsa (cough), Śvāsa (Dyspnoea), Jvara (Fever), Raktapitta (bleeding disorders), Rājayakshmā (Tuberculosis), Pārśvaśūla (intercostal neuralgia and pleurodynia), Hrtśūla (Angina pectoris).
==Dose==
*12 g daily in divided doses.
==Anupāna==
*Milk, Water.
==References==
