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Pañcatikta Guggulu Ghṛta

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*Soak the coarse powder of ingredients numbered in 4 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to one fourth of its original volume.
*Stop the <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
==Description==
*Dark brown, semi-solid paste, unctuous touch with pleasant and characteristic odour and slightly bitter taste.
==References==

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