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Eutrema japonicum - Wasabi

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[[File:Wasabia japonica 4.JPG|thumb|right|''Wasabi'']]
'''Wasabi''' is a plant of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish,<ref name="int"/> although horseradish is a different plant (which is generally used as a substitute for wasabi, due to the scarcity of the wasabi plant). Its stem is used as a condiment and has an extremely strong pungency more akin to hot mustard than the capsaicin in a chili pepper, producing vapours that stimulate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan.
== Uses =={{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}} ==Parts Used=={{Parts Used|Dried Folaige}}, {{Parts Used|Whole herb}}. ==Chemical Composition==Contains volatile oils, flavonoids, apigenin, luteolin, quercetin, kaempferol, tiliroside, triterpene glycosides including euscapic acid and tormentic acid, phenolic acids, and 3%–21% tannins.<ref name="chemical composition"/> ==Common names=={{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}} ==Properties==Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.===Dravya=== ===Rasa=== ===Guna=== ===Veerya=== ===Vipaka=== ===Karma=== ===Prabhava=== ==Habit=={{Habit|Herb}} ==Identification=====Leaf==={{Leaf|Simple||The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}}<ref name="Leaf"/> ===Flower==={{Flower|Unisexual|2-4cm long|Yellow|5-20|Flowers Season is June - August}} ===Fruit==={{Fruit||7–10 mm (0.28–0.4 in.) long pome|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}} ===Other features=== ==List of Ayurvedic medicine in which the herb is used==* [[Vishatinduka Taila]] as ''root juice extract'' ==Where to get the saplings====Mode of Propagation=={{Propagation|Seeds}}, {{Propagation|Cuttings}}. ==How to plant/cultivate==Prefers a position in wet soil or shallow water<ref name="How to plant/cultivate"/> ==Commonly seen growing in areas=={{Commonly seen|Tall grasslands}}, {{Commonly seen|meadows}}, {{Commonly seen|Borders of forests and fields}}. ==Photo Gallery==<gallery class="left" caption="" widths="140px" heights="140px">File:Odermennig.jpgFile:Agrimonia eupatoria02.jpgImage:Agrimonia eupatoria MHNT.BOT.2004.0.jpg</gallery>
*Wasabi is generally sold either as a stem, which must be very finely grated before use, as dried powder in large quantities, or as a ready-to-use paste in tubes similar to travel toothpaste tubes. Because it grows mostly submerged, it is a common misconception to refer to the part used for wasabi as a root or sometimes even a rhizome: it is in fact the stem<ref name="uses"/> of the plant, with the characteristic leaf scar where old leaves fell off or were collected.*Fresh wasabi leaves can be eaten, having the spicy flavor of wasabi stems.*Legumes (peanuts, soybeans, or peas) may be roasted or fried, then coated with wasabi powder mixed with sugar, salt, or oil and eaten as a crunchy snack.=References==
==Common <references> <ref name=="chemical composition">[https://www.sciencedirect.com/science/article/pii/S0378874112006393?via%3Dihub "sciencedirect"]</ref>
* '''English''' <ref name="Leaf">[https://web.archive.org/web/20131226161459/http://www.wildflowers- Japanese horseradishguide.com/39-agrimony.html "wayback machine"]</ref>
== References == <references><ref name="intHow to plant/cultivate">[httphttps://www.theplantlistpfaf.org/tpl1.1/recordUser/kew-2805492 "Eutrema japonicum (Miq.) Koidz.". The Plant List. Retrieved 9 August 2016.]</ref><ref nameaspx?LatinName=Wasabia+japonica "uses">[http://www.shimawasabi.com.au/Using%20Fresh%20Wasabi.html "Preparing, Using and Storing Fresh Wasabicultivation details"]</ref>
</references>
== External Links ==
*[https://en.wikipedia.org/wiki/Wasabi Wasabi]
[[Category:Herbs]]

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