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Difference between revisions of "Acmella paniculata"

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==Uses==
 
==Uses==
 
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
 
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
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===Food===
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Acmella paniculata can be used in Food. Leaves are cooked as vegetable and fl owers are eaten raw<ref name="Forest foods of Western Ghat"/>
  
 
==Parts Used==
 
==Parts Used==
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
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{{Parts Used|Leaf}}, {{Parts Used|Flower}}<ref name="Forest foods of Western Ghat"/>
  
 
==Chemical Composition==
 
==Chemical Composition==
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===Dravya===
 
===Dravya===
 
===Rasa===
 
===Rasa===
 
  
 
===Guna===
 
===Guna===
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===Prabhava===
 
===Prabhava===
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===Nutritional components===
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Acmella paniculata Contains the Following nutritional components like - Vitamin-B1, B2, B3 and C; Alkaloids; Glycosides; Saponins; Steroids; Terpenoides, Gallic acid, Quercetin; Tannins; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Phosphorus, Sodium, Sulphur, Zinc<ref name="Forest foods of Western Ghat"/>
  
 
==Habit==
 
==Habit==
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{{Propagation|}}
 
{{Propagation|}}
  
==How to plant/cultivate==
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==Cultivation Details==
<ref name="How to plant/cultivate"/>
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Acmella paniculata is available through September to January<ref name="Forest foods of Western Ghat"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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<ref name="How to plant/cultivate">[Cultivation]</ref>
 
<ref name="How to plant/cultivate">[Cultivation]</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
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<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" Page no.16 by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref>
 
</references>
 
</references>
  

Revision as of 15:11, 21 October 2021

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Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]

Food

Acmella paniculata can be used in Food. Leaves are cooked as vegetable and fl owers are eaten raw[2]

Parts Used

Leaf, Flower[2]

Chemical Composition

[3]

Common names

Language Common name
Kannada ಆಚಾರ ಜೊಂಡಿ Achara jondi
Hindi
Malayalam
Tamil
Telugu
Marathi Akkalkara
Gujarathi Marethi
Punjabi
Kashmiri
Sanskrit
English Panicled spot flower


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Acmella paniculata Contains the Following nutritional components like - Vitamin-B1, B2, B3 and C; Alkaloids; Glycosides; Saponins; Steroids; Terpenoides, Gallic acid, Quercetin; Tannins; Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Phosphorus, Sodium, Sulphur, Zinc[2]

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[4]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

Cultivation Details

Acmella paniculata is available through September to January[2]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. 2.0 2.1 2.2 2.3 "Forest food for Northern region of Western Ghats" Page no.16 by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  3. [Chemistry]
  4. [Morphology]

Cite error: <ref> tag with name "How to plant/cultivate" defined in <references> is not used in prior text.

External Links

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