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Difference between revisions of "Coccinia grandis"
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==Uses== | ==Uses== | ||
{{Uses|}}, {{Uses|}}, {{Uses|}}. | {{Uses|}}, {{Uses|}}, {{Uses|}}. | ||
+ | |||
+ | ===Food=== | ||
+ | Coccinia grandis can be used in Food. Fruits are cooked as vegetable or eaten raw. | ||
==Parts Used== | ==Parts Used== | ||
− | {{Parts Used|}}. | + | {{Parts Used|Fruits}}. |
==Chemical Composition== | ==Chemical Composition== | ||
Line 28: | Line 31: | ||
===Prabhava=== | ===Prabhava=== | ||
+ | |||
+ | ===Nutritional components=== | ||
+ | Coccinia grandis Contains the Following nutritional components like - Vitamin-A and C; Calcium, Iron, Phosphorus, Potassium, Sodium, Zinc<ref name="Nutritional components"/> | ||
==Habit== | ==Habit== | ||
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{{Propagation|}} | {{Propagation|}} | ||
− | == | + | ==Cultivation Details== |
− | <ref name="How to plant/cultivate"/> | + | Coccinia grandis is available through March-December<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
− | {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}. | + | {{Commonly seen|Deciduous forests}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}. |
==Photo Gallery== | ==Photo Gallery== |
Revision as of 12:08, 19 October 2021
Coccinia grandis is a aggressive climbing vine which spread quickly over trees, Shrubs, Fences and other supports with occasianal adventitous roots near the ground.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 Cultivation Details
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].
Food
Coccinia grandis can be used in Food. Fruits are cooked as vegetable or eaten raw.
Parts Used
Chemical Composition
Common names
Language | Common name |
---|---|
Kannada | Caralluma, Tondikayi |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | |
Gujarathi | |
Punjabi | |
Kashmiri | |
Sanskrit | |
English | Ivy gourd, Tindora |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Coccinia grandis Contains the Following nutritional components like - Vitamin-A and C; Calcium, Iron, Phosphorus, Potassium, Sodium, Zinc[2]
Habit
[[:Category:Habit - |]]
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Pal |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
{{{5}}} |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
Cultivation Details
Coccinia grandis is available through March-December[4]
Commonly seen growing in areas
Deciduous forests, [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
External Links
- [ ]
- [ ]
- [ ]
- Pages with reference errors
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat
- Herbs with Fruits used in medicine
- Herbs with common name in Kannada
- Herbs with common name in English
- Habit -
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of Deciduous forests
- Herbs that are commonly seen in the region of
- Herbs