Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Securinega virosa"
(→Identification) |
|||
| Line 4: | Line 4: | ||
==Uses== | ==Uses== | ||
{{Uses|}}, {{Uses|}}, {{Uses|}}. | {{Uses|}}, {{Uses|}}, {{Uses|}}. | ||
| + | |||
| + | ===Food=== | ||
| + | Securinega virosa can be used in Food. Ripe fruits are eaten raw.<ref name="Forest foods of Western Ghat"/> | ||
==Parts Used== | ==Parts Used== | ||
| Line 28: | Line 31: | ||
===Prabhava=== | ===Prabhava=== | ||
| + | |||
| + | ===Nutritional components=== | ||
| + | Securinega virosa Contains the Following nutritional components like - Vitamin-A, B and C; Virosecurinine, Securinine, Allosecurinine; 0 Tannins, Tannic acid, Saponins, Glycosides, Flavonoids, Glycerin, Anthraguine<ref name="Forest foods of Western Ghat"/> | ||
==Habit== | ==Habit== | ||
| Line 52: | Line 58: | ||
==How to plant/cultivate== | ==How to plant/cultivate== | ||
| − | <ref name="How to plant/cultivate"/> | + | Securinega virosa is available through April to October<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
| Line 70: | Line 76: | ||
<ref name="How to plant/cultivate">[Cultivation]</ref> | <ref name="How to plant/cultivate">[Cultivation]</ref> | ||
| + | <ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.133, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref> | ||
</references> | </references> | ||
Latest revision as of 13:00, 16 November 2021
This page is a stub. Learn how you can help expanding it.
Securinega vorosa is a small tree.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].
Food
Securinega virosa can be used in Food. Ripe fruits are eaten raw.[1]
Parts Used
[[:Category:Herbs with used in medicine|]].
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | Belahuli |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English | Common bushweed |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Nutritional components
Securinega virosa Contains the Following nutritional components like - Vitamin-A, B and C; Virosecurinine, Securinine, Allosecurinine; 0 Tannins, Tannic acid, Saponins, Glycosides, Flavonoids, Glycerin, Anthraguine[1]
Habit
[[:Category:Habit - |]]
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Variable | Elliptic-obovate | Apex rounded, Nerves 5-7 pairs |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Small | Creamy green | Pedicelled in axillary fascicles.Flowering season is October-January |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Fruiting season is October-January |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
How to plant/cultivate
Securinega virosa is available through April to October[4]
Commonly seen growing in areas
[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
- ↑ 1.0 1.1 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.133, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
- ↑ [Chemistry]
- ↑ Kappatagudda - A Repertoire of Medicianal Plants of Gadag by Yashpal Kshirasagar and Sonal Vrishni, Page No. 336
- ↑ [Cultivation]
External Links
- [ ]
- [ ]
- [ ]
