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Difference between revisions of "Zea mays"

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'''Zea mays''' is an erect, robust, usually unbranched annual plant. It can grow up to 6 metres tall but is more likely to around 2 metres with cultivars that can range from around 1 metre up to 3 metres or more. Maize is one of the most commonly cultivated crops in the world, providing a range of foods including popcorn, sweetcorn and a grain that can be ground into a flour. It was first domesticated in the Americas around 4,000 BC, but its cultivation has since spread to most parts of the world.
 
'''Zea mays''' is an erect, robust, usually unbranched annual plant. It can grow up to 6 metres tall but is more likely to around 2 metres with cultivars that can range from around 1 metre up to 3 metres or more. Maize is one of the most commonly cultivated crops in the world, providing a range of foods including popcorn, sweetcorn and a grain that can be ground into a flour. It was first domesticated in the Americas around 4,000 BC, but its cultivation has since spread to most parts of the world.
 
==Uses==
 
==Uses==
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
+
{{Uses|Strangury}}, {{Uses|Dysuria}}, {{Uses|Diabetes}}, {{Uses|Gonorrhoea}}, {{Uses|Gout}}, {{Uses|Cystitis}}, {{Uses|Nose bleeds}}, {{Uses|Menorrhagia}}, {{Uses|Ulcers}}, {{Uses|Swellings}}, {{Uses|Rheumatic pains}}.<ref name="Uses"/>
  
 
==Parts Used==
 
==Parts Used==
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
+
{{Parts Used|Leaves}}, {{Parts Used|Roots}},.
  
 
==Chemical Composition==
 
==Chemical Composition==
<ref name="chemical composition"/>
+
Chemical constituents of corn grains are total P mg/g, total N mg/g,
 +
crude protein %, carbohydrate %, T.S.S. %, starch % and oil etc.<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
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==Mode of Propagation==
 
==Mode of Propagation==
{{Propagation|}}
+
{{Propagation|Seeds}}
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
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<references>  
 
<references>  
  
<ref name="chemical composition">[Chemical constituents]</ref>
+
<ref name="chemical composition">[http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.1066.2594&rep=rep1&type=pdf Chemical constituents]</ref>
  
 
<ref name="Leaf">[Morphology]</ref>
 
<ref name="Leaf">[Morphology]</ref>
  
<ref name="How to plant/cultivate">[Cultivation]</ref>
+
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Zea+mays Cultivation]</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
* [ ]
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* [https://pfaf.org/user/plant.aspx?LatinName=Zea+mays Zea mays on pfaf.org]
* [ ]
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* [https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/zea-mays Zea mays on sciencedirect.com]
* [ ]
+
 
 +
 
 
[[Category:Herbs]]
 
[[Category:Herbs]]

Revision as of 15:48, 9 September 2020

Corn (7485955792).jpg

Zea mays is an erect, robust, usually unbranched annual plant. It can grow up to 6 metres tall but is more likely to around 2 metres with cultivars that can range from around 1 metre up to 3 metres or more. Maize is one of the most commonly cultivated crops in the world, providing a range of foods including popcorn, sweetcorn and a grain that can be ground into a flour. It was first domesticated in the Americas around 4,000 BC, but its cultivation has since spread to most parts of the world.

Uses

Strangury, Dysuria, Diabetes, Gonorrhoea, Gout, Cystitis, Nose bleeds, Menorrhagia, Ulcers, Swellings, Rheumatic pains.[1]

Parts Used

Leaves, Roots,.

Chemical Composition

Chemical constituents of corn grains are total P mg/g, total N mg/g, crude protein %, carbohydrate %, T.S.S. %, starch % and oil etc.[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Annual

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Plants grow well in lowland tropical areas and can succeed at elevations up to 2,000 metres.[4]

Commonly seen growing in areas

[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. [Morphology]
  4. Cultivation

External Links