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==Uses==
{{Uses|Diarrhoea}}, {{Uses|Gastric ailments}}, {{Uses|Including ulcers}}, {{Uses|Stomach aches}}, {{Uses|Dyspepsia}}, {{Uses|Diabetes}}, {{Uses|Hypercholesterolemia}}, {{Uses|Tooth disease}}, {{Uses|Wounds}}, {{Uses|Boils}}, {{Uses|Ulcers}}.<ref name="Uses"/>
==Parts Used==
{{Parts Used|Fruits}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|RootSeeds}}.
==Chemical Composition==
===Dravya===
===Rasa===
===Guna===
==Habit==
{{Habit|Evergreen shrub}}
==Identification==
==Mode of Propagation==
{{Propagation|Cuttings of half-ripe wood}}, {{Propagation|Air layering}}.
==How to plant/cultivate==
Pistacia lentiscus is a plant of the Mediterranean region, where it is found at elevations up to 2,000 metres. It grows best in areas where annual daytime temperatures are within the range 18 - 24°c, but can tolerate 12 - 40°c.<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|Open woods}}, {{Commonly seen|Scrub on dry hillsides}}, {{Commonly seen|Growing on calcareous gravelly soil}}, {{Commonly seen|Open woods}}, {{Commonly seen|Scrub on dry hillsides}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
Imidek Pistacia lentiscus .jpgLentisco.pngLentisco18882.jpgLentisque remarquable de Ghisonaccia (ext).jpgLentisque remarquable de Ghisonaccia.jpg
</gallery>
<references>
<ref name="chemical composition">["Chemistry"]</ref>
<ref name="Leaf">["Morphology"]</ref>
<ref name="How to plant/cultivate">[ "http://temperate.theferns.info/plant/Pistacia+lentiscus Cultivation"]</ref>
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
</references>
