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Difference between revisions of "Perilla frutescens - Perilla"

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(→‎List of Ayurvedic medicine in which the herb is used)
 
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[[File:Perilla frutescens var. japonica.JPG|thumb|right|''Deulkkae'', ''perilla'']]
 
[[File:Perilla frutescens var. japonica.JPG|thumb|right|''Deulkkae'', ''perilla'']]
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'''Deulkkae''' is an annual plant native to Southeast Asia and Indian highlands and grown in Korean peninsula, Southern China and India. The plant was introduced into Korea before Unified Silla era, when it was widely cultivated.
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'''Deulkkae''' is an annual plant native to Southeast Asia and Indian highlands, and grown in Korean peninsula, Southern China and India. The plant was introduced into Korea before Unified Silla era, when it was widely cultivated.
 
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==Uses==
 
==Uses==
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{{Uses|Astama}}, {{Uses|Cough}}, {{Uses|colds}}, {{Uses|chills}}, {{Uses|nausea}}, {{Uses|abdominal pain}}, {{Uses|food poisoning}}, {{Uses|Diarrhea}}.
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{{Uses|Astama}}, {{Uses|Cough}}, {{Uses|Colds}}, {{Uses|Chills}}, {{Uses|Nausea}}, {{Uses|Abdominal pain}}, {{Uses|Food poisoning}}, {{Uses|Diarrhea}}.
  
 
==Parts Used==
 
==Parts Used==
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{{Parts Used|Leaves}}, {{Parts Used|stems}}.
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{{Parts Used|Leaves}}, {{Parts Used|Stems}}.
  
 
==Chemical Composition==
 
==Chemical Composition==
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Research has isolated such constituents as apigenin, Ascorbic-acid, beta-carotene, caffeic-acid, citral, dillapiol, elemicin, limonene, luteolin, myristicin, perillaldehyde, protocatechuic-acid, quercetin, rosmarinic-acid<ref name="chemical composition"/>
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Research has isolated such constituents as apigenin, Ascorbic-acid, beta-carotene, caffeic-acid, citral, dillapiol, elemicin, limonene, luteolin, myristicin, perillaldehyde, protocatechuic-acid, quercetin, rosmarinic-acid.<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
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==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
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{{Leaf|Simple|opposite|7–12 centimetres (2.8–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide, with an broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks}}
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{{Leaf|Simple|Opposite|7–12 centimetres (2.8–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide, with an broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks}}
  
 
===Flower===
 
===Flower===
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{{Flower|Unisexual|The calyx, 3–4 millimetres (0.12–0.16 in) long|Yellow|four stamens|The flowers bloom on racemes at the end of branches and the main stalk in August and September}}
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{{Flower|Unisexual|The calyx, 3–4 millimetres (0.12–0.16 in) long|Yellow|Four stamens|The flowers bloom on racemes at the end of branches and the main stalk in August and September}}
  
 
===Fruit===
 
===Fruit===
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{{Fruit||7–10 mm (0.28–0.4 in.) long pome|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}}
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{{Fruit||7–10 mm (0.28–0.4 in.) long pome|Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}}
  
 
===Other features===
 
===Other features===
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==How to plant/cultivate==
 
==How to plant/cultivate==
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The plant was introduced into Korea before the Unified Silla era, when it started to be widely cultivated.In its natural state, the yield of perilla is not high. If the stem is cut about 5 centimetres (2.0 in) above ground level in summer, a new stalk grows and it produces more fruit. Leaves can be harvested from the stem cut off in the summer, as well as from the new stalk and its branches, throughout summer and autumn. The seeds are harvested in autumn when the fruits are ripe<ref name="How to plant/cultivate"/>
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The plant was introduced into Korea before the Unified Silla era, when it started to be widely cultivated.In its natural state, the yield of perilla is not high.<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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{{Commonly seen|Pastures and fields}}, {{Commonly seen|dry land}}, {{Commonly seen|along roadsides}}.
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{{Commonly seen|Pastures}}, {{Commonly seen|Dry land}}, {{Commonly seen|Along roadsides}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
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<references>  
 
<references>  
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<ref name="chemical composition">[https://altnature.com/gallery/perilla.htm "Herb Constituents"]</ref>
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<ref name="chemical composition">[https://altnature.com/gallery/perilla.htm Herb Constituents]</ref>
  
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<ref name="How to plant/cultivate">[https://en.wikipedia.org/w/index.php?title=Perilla_frutescens&action=edit&section=12 "Cultivation"]</ref>
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<ref name="How to plant/cultivate">[https://en.wikipedia.org/w/index.php?title=Perilla_frutescens&action=edit&section=12 Cultivation]</ref>
 
</references>
 
</references>
  

Latest revision as of 11:10, 30 June 2020

Deulkkae, perilla

Deulkkae is an annual plant native to Southeast Asia and Indian highlands and grown in Korean peninsula, Southern China and India. The plant was introduced into Korea before Unified Silla era, when it was widely cultivated.

Uses

Astama, Cough, Colds, Chills, Nausea, Abdominal pain, Food poisoning, Diarrhea.

Parts Used

Leaves, Stems.

Chemical Composition

Research has isolated such constituents as apigenin, Ascorbic-acid, beta-carotene, caffeic-acid, citral, dillapiol, elemicin, limonene, luteolin, myristicin, perillaldehyde, protocatechuic-acid, quercetin, rosmarinic-acid.[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Beefsteak mint


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Snigda (unctuous)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Pitta, Vata

Prabhava

Habit

perennial plant

Identification

Leaf

Kind Shape Feature
Simple Opposite 7–12 centimetres (2.8–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide, with an broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks

Flower

Type Size Color and composition Stamen More information
Unisexual The calyx, 3–4 millimetres (0.12–0.16 in) long Yellow Four stamens The flowers bloom on racemes at the end of branches and the main stalk in August and September

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

The plant was introduced into Korea before the Unified Silla era, when it started to be widely cultivated.In its natural state, the yield of perilla is not high.[2]

Commonly seen growing in areas

Pastures, Dry land, Along roadsides.

Photo Gallery

  • Leaves

  • Flowers

  • Deulkkae (perilla seeds)

References

  1. ↑ Herb Constituents
  2. ↑ Cultivation

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Perilla_frutescens_-_Perilla&oldid=50514"