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Difference between revisions of "Hibiscus sabdariffa - Roselle"

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(List of Ayurvedic medicine in which the herb is used)
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[[File:Roselle, Hibiscus sabdariffa, 2014 01.JPG|thumb|right|''Roselle'', ''Pundi'']]
 
[[File:Roselle, Hibiscus sabdariffa, 2014 01.JPG|thumb|right|''Roselle'', ''Pundi'']]
 
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'''Roselle''' is a species of Hibiscus. It is native to West Africa. It is used for the production of bast fibre and as an infusion, in which it may be known as carcade.  
'''Roselle''' (Hibiscus sabdariffa) is a species of Hibiscus native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade.  
 
 
 
 
==Uses==
 
==Uses==
 
{{Uses|Common cold}}, {{Uses|Weakness}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}
 
{{Uses|Common cold}}, {{Uses|Weakness}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}
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===Flower===
 
===Flower===
{{Flower|Unisexual|10–12 mm long|yellow and red|5|Flowers are axillary, solitary, regular, pedicellate}}
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{{Flower|Unisexual|10–12 mm long|Yellow and red|5|Flowers are axillary, solitary, regular, pedicellate}}
  
 
===Fruit===
 
===Fruit===
{{Fruit|dehiscent|18–20 mm long|Fruit are 5-valved, non-fleshy, bright red ovoid capsule|With hooked hairs|3-4 seeds}}
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{{Fruit|Dehiscent|18–20 mm long|Fruit are 5-valved, non-fleshy, bright red ovoid capsule|With hooked hairs|3-4 seeds}}
  
 
===Other features===
 
===Other features===
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==How to plant/cultivate==
 
==How to plant/cultivate==
Soil preparation should be deep, about 20 cm, and thorough. Seed, 11–22 kg/ha depending upon the soil, is drilled about 15 cm by 15 cm at beginning of rainy season, mid-April in India, planting to a depth of about 0.5 cm. Broadcasting is not recommended because of uneven stand, land, and hence lack of uniformity in fiber. <ref name="How to plant/cultivate"/>
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Soil preparation should be deep, about 20 cm, and thorough. Seed, 11–22 kg/ha depending upon the soil.<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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File:Terengganu roselle.jpg|Fruits
 
File:Terengganu roselle.jpg|Fruits
 
File:Roselle (Hibiscus sabdariffa) 4.jpg|Leaf
 
File:Roselle (Hibiscus sabdariffa) 4.jpg|Leaf
 
 
 
</gallery>
 
</gallery>
  
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<references>  
 
<references>  
<ref name="chemical composition">[https://www.drugs.com/npp/roselle.html "Chemistry"]</ref>
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<ref name="chemical composition">[https://www.drugs.com/npp/roselle.html Chemistry]</ref>
 
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<ref name="Leaf">[https://www.healthbenefitstimes.com/roselle/ Plant charecteristics]</ref>
<ref name="Leaf">[https://www.healthbenefitstimes.com/roselle/ "Plant charecteristics"]</ref>
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<ref name="How to plant/cultivate">[https://hort.purdue.edu/newcrop/duke_energy/Hibiscus_sabdariffa.html Cultivation]</ref>
 
 
<ref name="How to plant/cultivate">[https://hort.purdue.edu/newcrop/duke_energy/Hibiscus_sabdariffa.html "Cultivation"]</ref>
 
 
</references>
 
</references>
  

Revision as of 10:20, 18 May 2020

Roselle, Pundi

Roselle is a species of Hibiscus. It is native to West Africa. It is used for the production of bast fibre and as an infusion, in which it may be known as carcade.

Uses

Common cold, Weakness, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats

Parts Used

Sepal, Flowers, Roots, Seeds.

Chemical Composition

Per 100 g, the fruit contains 49 calories, 84.5% H2O, 1.9 g protein, 0.1 g fat, 12.3 g total carbohydrate, 2.3 g fiber, 1.2 g ash, 1.72 mg Ca, 57 mg P, 2.9 mg Fe, 300 mg b-carotene equivalent[1]

Common names

Language Common name
Kannada Kempupundrike, Plachakiri
Hindi Lal Ambari, Patwa
Malayalam Polechi, Puli-cheera
Tamil Simaikkasuru, Sivappukkasuru
Telugu Erragomgura, Erragonkaya
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Ambasthaki
English Roselle, Hibiscus, Jamaica sorrel


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Plant

Identification

Leaf

Kind Shape Feature
Simple Leaves are usually alternate, 3 to 5 in (7.5-12.5 cm) long, green with reddish veins and long or short petioles

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 10–12 mm long Yellow and red 5 Flowers are axillary, solitary, regular, pedicellate

Fruit

Type Size Mass Appearance Seeds More information
Dehiscent 18–20 mm long Fruit are 5-valved, non-fleshy, bright red ovoid capsule With hooked hairs 3-4 seeds {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Soil preparation should be deep, about 20 cm, and thorough. Seed, 11–22 kg/ha depending upon the soil.[3]

Commonly seen growing in areas

Temperate area, Tropical area, Subtropical area

Photo Gallery

References

External Links