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Difference between revisions of "Morninga oleifera - Indian mesquite"
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| − | {{ | + | '''Moringa''' is a multipurpose tropical tree. It is mainly used for food and has numerous industrial, medicinal and agricultural uses, including animal feeding. Nutritious, fast-growing and drought-tolerant, this traditional plant was rediscovered in the 1990s and its cultivation has since become increasingly popular in Asia and Africa. |
| + | |||
| + | ==Uses== | ||
| + | {{Uses|Cancer}}, {{Uses|Liver problems}}, {{Uses|Stomach problems}}, {{Uses|Bacterial diseases}}, {{Uses|Bone problems}}, {{Uses|Wounds}}, {{Uses|Diabetes}}, {{Uses|Asthma}}, {{Uses|Kidney problems}}, {{Uses|High blood pressure}}, {{Uses|Anemia}}. | ||
| + | |||
| + | ==Parts Used== | ||
| + | {{Parts Used|Leaves}}, {{Parts Used|Fruit}}. | ||
| + | |||
| + | ==Chemical Composition== | ||
| + | The pod is reported to contain 86.9 g H2O, 2.5 g protein, 0.1 g fat, 8.5 g total carbohydrate, 4.8 g fiber, 2.0 g ash, 30 mg Ca, 110 mg P, 5.3 mg Fe, 184 IU vit. A, 0.2 mg niacin, and 120 mg ascorbic acid.<ref name="chemical composition"/> | ||
| + | |||
| + | ==Common names== | ||
| + | {{Common names|sa= |en= |gu= |hi= |kn= |ks= |ml= |mr= |pa= |ta= |te=}} | ||
| + | |||
| + | ==Properties== | ||
| + | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
| + | ===Dravya=== | ||
| + | ===Rasa=== | ||
| + | Tikta (Bitter), Kashaya (Astringent) | ||
| + | ===Guna=== | ||
| + | |||
| + | ===Veerya=== | ||
| + | |||
| + | ===Vipaka=== | ||
| + | |||
| + | ===Karma=== | ||
| + | |||
| + | ===Prabhava=== | ||
| + | |||
| + | ==Habit== | ||
| + | {{Habit|Herb}} | ||
| + | |||
| + | ==Identification== | ||
| + | ===Leaf=== | ||
| + | {{Leaf|Paripinnate|Oblong|Leaf Arrangementis Alternate-spiral}}<ref name="Leaf"/> | ||
| + | |||
| + | ===Flower=== | ||
| + | {{Flower|Unisexual|2-4cm long|pink||Flowering throughout the year and In terminal and/or axillary pseudoracemes}} | ||
| + | |||
| + | ===Fruit=== | ||
| + | {{Fruit|oblong pod|Thinly septate, pilose, wrinkled|||seeds upto 5|Fruiting throughout the year}} | ||
| + | |||
| + | ===Other features=== | ||
| + | |||
| + | ==List of Ayurvedic medicine in which the herb is used== | ||
| + | |||
| + | ==Where to get the saplings== | ||
| + | |||
| + | ==Mode of Propagation== | ||
| + | {{Propagation|Seeds}}, {{Propagation|Cuttings}}. | ||
| + | |||
| + | ==How to plant/cultivate== | ||
| + | In India, the plant is propagated by planting limb cuttings 1–2 m long, from June to August, preferably. The plant starts bearing pods 6–8 months after planting but regular bearing commenced after the second year. The tree bears for several years. | ||
| + | |||
| + | ==Commonly seen growing in areas== | ||
| + | {{Commonly seen|Semiarid}}, {{Commonly seen|Tropical areas}}, {{Commonly seen|Subtropical areas}}, {{Commonly seen|}}, {{Commonly seen|}}. | ||
| + | |||
| + | ==Photo Gallery== | ||
| + | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| + | |||
| + | </gallery> | ||
| + | |||
| + | ==References== | ||
| + | |||
| + | <references> | ||
| + | <ref name="chemical composition">[https://hort.purdue.edu/newcrop/duke_energy/Moringa_oleifera.html"chemistry"]</ref> | ||
| + | <ref name="Leaf">[https://indiabiodiversity.org/species/show/32002 "morphology"]</ref> | ||
| + | <ref name="How to plant/cultivate">[https://indiabiodiversity.org/species/show/32002 "Cultivation"]</ref> | ||
| + | </references> | ||
| + | |||
| + | ==External Links== | ||
| + | * [https://hort.purdue.edu/newcrop/duke_energy/Moringa_oleifera.html Morninga oleifera on hort.purdue.edu] | ||
| + | * [https://www.feedipedia.org/node/124 Morninga oleifera on feedipedia.org] | ||
| + | * [https://www.britannica.com/plant/horseradish-tree Morninga oleifera on britannica.com] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
Revision as of 18:06, 13 December 2018
Moringa is a multipurpose tropical tree. It is mainly used for food and has numerous industrial, medicinal and agricultural uses, including animal feeding. Nutritious, fast-growing and drought-tolerant, this traditional plant was rediscovered in the 1990s and its cultivation has since become increasingly popular in Asia and Africa.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Cancer, Liver problems, Stomach problems, Bacterial diseases, Bone problems, Wounds, Diabetes, Asthma, Kidney problems, High blood pressure, Anemia.
Parts Used
Chemical Composition
The pod is reported to contain 86.9 g H2O, 2.5 g protein, 0.1 g fat, 8.5 g total carbohydrate, 4.8 g fiber, 2.0 g ash, 30 mg Ca, 110 mg P, 5.3 mg Fe, 184 IU vit. A, 0.2 mg niacin, and 120 mg ascorbic acid.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Paripinnate | Oblong | Leaf Arrangementis Alternate-spiral |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | pink | Flowering throughout the year and In terminal and/or axillary pseudoracemes |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| oblong pod | Thinly septate, pilose, wrinkled | seeds upto 5 | Fruiting throughout the year |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
In India, the plant is propagated by planting limb cuttings 1–2 m long, from June to August, preferably. The plant starts bearing pods 6–8 months after planting but regular bearing commenced after the second year. The tree bears for several years.
Commonly seen growing in areas
Semiarid, Tropical areas, Subtropical areas, [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
Cite error: <ref> tag with name "How to plant/cultivate" defined in <references> is not used in prior text.
External Links
- Pages with reference errors
- Ayurvedic Herbs known to be helpful to treat Cancer
- Ayurvedic Herbs known to be helpful to treat Liver problems
- Ayurvedic Herbs known to be helpful to treat Stomach problems
- Ayurvedic Herbs known to be helpful to treat Bacterial diseases
- Ayurvedic Herbs known to be helpful to treat Bone problems
- Ayurvedic Herbs known to be helpful to treat Wounds
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Asthma
- Ayurvedic Herbs known to be helpful to treat Kidney problems
- Ayurvedic Herbs known to be helpful to treat High blood pressure
- Ayurvedic Herbs known to be helpful to treat Anemia
- Herbs with Leaves used in medicine
- Herbs with Fruit used in medicine
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Semiarid
- Herbs that are commonly seen in the region of Tropical areas
- Herbs that are commonly seen in the region of Subtropical areas
- Herbs that are commonly seen in the region of
- Herbs
