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Difference between revisions of "Yogarāja Guggulu"
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− | + | '''Yogarāja Guggulu''' Vati is preparation made with the ingredients in the Formulation Composition, given below, with [[Guggulu]] as the basic ingredient. | |
==Formulation composition== | ==Formulation composition== | ||
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| Citraka API ||Plumbago zeylanica|| Rt.|| 1 part | | Citraka API ||Plumbago zeylanica|| Rt.|| 1 part | ||
|- | |- | ||
− | | | + | | Pippalīmūla API ||Piper longum ||Rt. ||1 part |
|- | |- | ||
− | | | + | | Yamānī (Yavānī API) ||Trachyspermum ammi ||Sd.|| 1 part |
|- | |- | ||
− | | | + | | Kāravī (Kṛṣṇa Jīraka API)|| Carum carvi ||Fr.|| 1 part |
|- | |- | ||
− | | | + | | Viḍaṅga API|| Embelia ribes ||Fr. ||1 part |
|- | |- | ||
− | | | + | | Ajamodā API ||Apium leptophyllum|| Fr. ||1 part |
|- | |- | ||
− | | | + | | Jīraka (Śveta Jīraka API) ||Cuminum cyminum|| Fr.|| 1 part |
|- | |- | ||
− | | | + | | Suradāru (Devadāru API)|| Cedrus deodara ||Ht. Wd.|| 1 part |
|- | |- | ||
| Cavya API|| Piper chaba ||St. ||1 part | | Cavya API|| Piper chaba ||St. ||1 part | ||
|- | |- | ||
− | | | + | | Elā (Sūkṣmailā API) ||Elettaria cardamomum|| Sd. ||1 part |
|- | |- | ||
− | | Saindhava | + | | Saindhava Lavaṇa API|| Rock Salt|||| 1 part |
|- | |- | ||
− | | | + | | Kuṣṭha API|| Saussurea lappa|| Rt. ||1 part |
|- | |- | ||
− | | | + | | Rāsnā API ||Pluchea lanceolata ||Rt./ Lf.*|| 1 part |
|- | |- | ||
− | | | + | | Gokṣura API|| Tribulus terrestris ||Fr. ||1 part |
|- | |- | ||
− | | | + | | Dhānyaka API ||Coriandrum sativum|| Fr.|| 1 part |
|- | |- | ||
− | | | + | | Harītakī API|| Terminalia chebula|| P.|| 1 part |
|- | |- | ||
− | | | + | | Bibhītaka API ||Terminalia belerica ||P.|| 1 part |
|- | |- | ||
− | | | + | | Āmalakī API ||Emblica officinalis|| P.|| 1 part |
|- | |- | ||
− | | Mustaka ( | + | | Mustaka (Mustā API) ||Cyperus rotundus|| Rz. ||1 part |
|- | |- | ||
− | | | + | | Śuṇṭhī API|| Zingiber officinale|| Rz. ||1 part |
|- | |- | ||
− | |Marica API ||Piper nigrum ||Fr.|| 1 part | + | | Marica API ||Piper nigrum ||Fr.|| 1 part |
|- | |- | ||
− | | | + | | Pippalī API ||Piper longum|| Fr.|| 1 part |
|- | |- | ||
| Tvak API ||Cinnamomum zeylancium|| St. Bk.|| 1 part | | Tvak API ||Cinnamomum zeylancium|| St. Bk.|| 1 part | ||
|- | |- | ||
− | | | + | | Uśīra API ||Vetiveria zizanoides ||Rt.|| 1 part |
|- | |- | ||
− | | | + | | Yavāgraja (Yava) KÀ¡ra API ||Hordeum vulgare Water soluble ash of ||Pl.|| 1 part |
|- | |- | ||
− | | | + | | Tālīsa Patra API|| Taxus wallichii|| Lf. ||1 part |
|- | |- | ||
| Patra (Tejapatra API)|| Cinnamomum tamala ||Lf.|| 1 part | | Patra (Tejapatra API)|| Cinnamomum tamala ||Lf.|| 1 part | ||
|- | |- | ||
− | | Guggulu API - | + | | Guggulu API -Śuddha|| Commiphora wightii ||O.R.|| 27 parts |
|- | |- | ||
− | | Sarpi ( | + | | Sarpi (Goghṛta API)|| Clarified butter From Cow's milk ||||1 part |
|} | |} | ||
Revision as of 10:23, 14 September 2018
Yogarāja Guggulu Vati is preparation made with the ingredients in the Formulation Composition, given below, with Guggulu as the basic ingredient.
Contents
Formulation composition
Citraka API | Plumbago zeylanica | Rt. | 1 part |
Pippalīmūla API | Piper longum | Rt. | 1 part |
Yamānī (Yavānī API) | Trachyspermum ammi | Sd. | 1 part |
Kāravī (Kṛṣṇa Jīraka API) | Carum carvi | Fr. | 1 part |
Viḍaṅga API | Embelia ribes | Fr. | 1 part |
Ajamodā API | Apium leptophyllum | Fr. | 1 part |
Jīraka (Śveta Jīraka API) | Cuminum cyminum | Fr. | 1 part |
Suradāru (Devadāru API) | Cedrus deodara | Ht. Wd. | 1 part |
Cavya API | Piper chaba | St. | 1 part |
Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 1 part |
Saindhava Lavaṇa API | Rock Salt | 1 part | |
Kuṣṭha API | Saussurea lappa | Rt. | 1 part |
Rāsnā API | Pluchea lanceolata | Rt./ Lf.* | 1 part |
Gokṣura API | Tribulus terrestris | Fr. | 1 part |
Dhānyaka API | Coriandrum sativum | Fr. | 1 part |
Harītakī API | Terminalia chebula | P. | 1 part |
Bibhītaka API | Terminalia belerica | P. | 1 part |
Āmalakī API | Emblica officinalis | P. | 1 part |
Mustaka (Mustā API) | Cyperus rotundus | Rz. | 1 part |
Śuṇṭhī API | Zingiber officinale | Rz. | 1 part |
Marica API | Piper nigrum | Fr. | 1 part |
Pippalī API | Piper longum | Fr. | 1 part |
Tvak API | Cinnamomum zeylancium | St. Bk. | 1 part |
Uśīra API | Vetiveria zizanoides | Rt. | 1 part |
Yavāgraja (Yava) KÀ¡ra API | Hordeum vulgare Water soluble ash of | Pl. | 1 part |
Tālīsa Patra API | Taxus wallichii | Lf. | 1 part |
Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 1 part |
Guggulu API -Śuddha | Commiphora wightii | O.R. | 27 parts |
Sarpi (Goghṛta API) | Clarified butter From Cow's milk | 1 part |
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 27 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
- Crush weighed quantity of Guggulu-shuddha, add fine powder of other mixed ingredients to it and pound well.
- Add Ghrta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained.
- Expel the mass through Vati machine fitted with a suitable die and cut the Vatis to a desired weight.
- Roll the Vatis on flat surface to round them by circular motion of palm covered with a glove and smeared with Eranda Taila or use suitable mechanical device.[1]
Description
- Dark brown spherical Va¶¢ with spicy pleasant odour and astringent taste.
Storage
- Store in a cool place in tightly closed containers, protect from light and moisture.
Therapeutic uses
- Udararoga (diseases of abdomen), amavata (rheumatism), athyavata (gout), Krmi (worm infestation), Dushtavrana (non-healing ulcer), Plihavrddhi (splenomegaly), Gulma
(abdominal lump), anaha (distension of abdomen), Arsa (piles), Agnimandya (digestive impairment), Daurbalya (weakness), Sandhigata Vata (osteoarthropathy), Majjagata Vata (bone marrow disorders).
Dose
- 2-3 g daily in divided doses.
Anupāna
- Warm water and milk.
Physico-chemical parameters
Loss on drying | Not more than 10 per cent |
Total ash | Not more than 6 per cent |
Acid-insoluble ash | Not more than 1 per cent |
Alcohol-soluble extractive | Not less than 16 per cent |
Water-soluble extractive | Not less than 19 per cent |
pH (1% aqueous solution) | 4.7 to 5.0 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 200.