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Difference between revisions of "Punarnavā Guggulu"
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| − | ''' | + | '''Punarnavā Guggulu''' Vati is a preparation made with the ingredients in Formulation composition given below with Guggulu as the basic ingredient. |
==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | | + | | Punarnavā mūla (Raktapunarnav¡ API)|| Boerhaavia diffusa ||Rt.|| 4.800 kg |
|- | |- | ||
| − | | | + | | Rubūkamūla (Eraṇḍa API) ||Ricinus communis|| Rt.|| 4.800 kg |
|- | |- | ||
| − | | | + | | Śuṇṭhī API ||Zingiber officinale ||Rz. ||768 g |
|- | |- | ||
| Jala for decoction|| Water|||| 32 l | | Jala for decoction|| Water|||| 32 l | ||
| Line 13: | Line 13: | ||
|reduced to|||||| 4 l | |reduced to|||||| 4 l | ||
|- | |- | ||
| − | | | + | | Kauśika (Guggulu API-Śuddha)|| Commiphora wightii|| O.R.|| 864 g |
|- | |- | ||
| − | | | + | | Eraṇḍa Taila API|| Ricinus communis ||Sd. Oil|| 192 ml |
|- | |- | ||
| − | | | + | | Trivṛt API|| Ipomoea turpethum ||Rt.|| 240 g |
|- | |- | ||
| − | | Nikumbha ( | + | | Nikumbha (Dantī API)|| Baliospermum montanum|| Rt.|| 48 g |
|- | |- | ||
| − | | | + | | Guḍūcī API ||Tinospora cordifolia|| St.|| 96 g |
|- | |- | ||
| − | | | + | | Harītakī API ||Terminalia chebula ||P.|| 96 g |
|- | |- | ||
| − | | | + | | Bibhītaka API|| Terminalia belerica ||P.|| 96 g |
|- | |- | ||
| − | | | + | | Āmalakī API ||Emblica officinalis|| P.|| 96 g |
|- | |- | ||
| − | | | + | | Śuṇṭhī API ||Zingiber officinale|| Rz.|| 96 g |
|- | |- | ||
| Marica API|| Piper nigrum ||Fr. ||96 g | | Marica API|| Piper nigrum ||Fr. ||96 g | ||
|- | |- | ||
| − | | | + | | Pippalī API|| Piper longum|| Fr.|| 96 g |
|- | |- | ||
| − | | | + | | Sindhūttha (Saindhava API)|||||| 96 g |
|- | |- | ||
| Citraka API|| Plumbago zeylanica|| Rt.|| 96 g | | Citraka API|| Plumbago zeylanica|| Rt.|| 96 g | ||
|- | |- | ||
| − | | | + | | Bhallāta (Bhallātaka API -Śuddha) ||Semicarpus anacardium ||Fr.|| 96 g |
|- | |- | ||
| − | | | + | | Viḍaṅga API|| Embelia ribes ||Fr.|| 96 g |
|- | |- | ||
| − | | | + | | Mākṣika dhātu cūrṅa (Bhasma API) ||||||12 g |
|- | |- | ||
| − | | | + | | Punarnavā (Rakta-Punarnavā API) ||Boerhaavia diffusa|| Rt.|| 48 g |
|} | |} | ||
Revision as of 17:16, 12 September 2018
Punarnavā Guggulu Vati is a preparation made with the ingredients in Formulation composition given below with Guggulu as the basic ingredient.
Contents
Formulation composition
| Punarnavā mūla (Raktapunarnav¡ API) | Boerhaavia diffusa | Rt. | 4.800 kg |
| Rubūkamūla (Eraṇḍa API) | Ricinus communis | Rt. | 4.800 kg |
| Śuṇṭhī API | Zingiber officinale | Rz. | 768 g |
| Jala for decoction | Water | 32 l | |
| reduced to | 4 l | ||
| Kauśika (Guggulu API-Śuddha) | Commiphora wightii | O.R. | 864 g |
| Eraṇḍa Taila API | Ricinus communis | Sd. Oil | 192 ml |
| Trivṛt API | Ipomoea turpethum | Rt. | 240 g |
| Nikumbha (Dantī API) | Baliospermum montanum | Rt. | 48 g |
| Guḍūcī API | Tinospora cordifolia | St. | 96 g |
| Harītakī API | Terminalia chebula | P. | 96 g |
| Bibhītaka API | Terminalia belerica | P. | 96 g |
| Āmalakī API | Emblica officinalis | P. | 96 g |
| Śuṇṭhī API | Zingiber officinale | Rz. | 96 g |
| Marica API | Piper nigrum | Fr. | 96 g |
| Pippalī API | Piper longum | Fr. | 96 g |
| Sindhūttha (Saindhava API) | 96 g | ||
| Citraka API | Plumbago zeylanica | Rt. | 96 g |
| Bhallāta (Bhallātaka API -Śuddha) | Semicarpus anacardium | Fr. | 96 g |
| Viḍaṅga API | Embelia ribes | Fr. | 96 g |
| Mākṣika dhātu cūrṅa (Bhasma API) | 12 g | ||
| Punarnavā (Rakta-Punarnavā API) | Boerhaavia diffusa | Rt. | 48 g |
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients number 7 to 19 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
- Crush weighed quantity of Guggulu-shuddha.
- Wash, dry and powder the ingredients number 1 to 3 of the formulation composition separately and pass through sieve number 40. Soak the coarse powder mixture in 8 times of potable water for 12 h.
- Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to half of its original volume.
- Stop the boiling and filter while still warm through a muslin cloth.
- Boil the filtrate (Kvatha) in an iron vessel. Add shuddha-Guggulu to Kvatha and concentrate to Gudaapaka (semi-solid) condition.[1]
Description
- Blackish brown spherical pills with pleasant odour, salty and bitter in taste.
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- V¡tarakta (Gout), Vrddhiroga (hydrocoel disease), Grdhrasi (sciatica), Jadgha-Íru-Prshtha-Trika Sthana and Vastigata sula (pain in urinary bladder), Amavata (rheumatism).
Dose:2-3 g daily in divided doses.
Dose
- 15 – 30 ml orally with equal amount of water after meals twice a day.
Anupāna
- Water.
Physico-chemical parameters
| Loss on drying | Not more than 12 per cent |
| Total ash | Not more than 15 per cent |
| Acid-insoluble ash | Not more than 4 per cent |
| Alcohol-soluble extractive | Not less than 10 per cent |
| Water-soluble extractive | Not less than 45 per cent |
| pH (1% aqueous solution) | 4.7 to 5.0 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 176.
