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Difference between revisions of "Mahātriphalādya ghṛta"
m (Prabhakar moved page Mahatriphalaadya Ghrta to Mahā Triphalādya ghṛta) |
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| − | ''' | + | '''Mahā Triphalādya ghṛta''' is a medicated semisolid preparation made with the ingredients in the Formulation composition given below, with Ghṛta as the basic ingredient. |
==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | | + | | Triphalā Rasa (Triphalā API) ||Terminalia belerica||P.||768 ml |
|- | |- | ||
| − | | | + | |Kvātha||Terminalia chebula||P.|| |
|- | |- | ||
| − | | | + | |NIl||Emblica officinalis P.|||| |
|- | |- | ||
| − | | | + | | Bhṛṅga Rasa (Bhṛṅgarāja API)|| Eclipta alba ||Pl.|| 768 ml |
|- | |- | ||
| − | | | + | | Vṛṣa Rasa (Vāsā API)|| Adhatoda vasica ||Lf.|| 768 ml |
|- | |- | ||
| − | | | + | | Śatāvarī Rasa (Śatāvarī API) ||Asparagus racemosus|| Rt. Tr.|| 768 ml |
|- | |- | ||
| − | | | + | | Ajā kṣīra API ||Goat Milk|||| 768 ml |
|- | |- | ||
| − | | | + | | Guḍūcī Rasa (Guḍūcī API) ||Tinospora cordifolia|| St.|| 768 ml |
|- | |- | ||
| − | | | + | | Āmalakī Rasa (Āmalakī API) ||Emblica officinalis|| P.|| 768 ml |
|- | |- | ||
| − | | | + | | Kaṇā (Pippalī API) ||Piper longum|| Fr.|| 8.72 g |
|- | |- | ||
| − | | | + | | Sitā API ||Sugar candy|| ||8.72 g |
|- | |- | ||
| − | | | + | | Drākṣā API|| Vitis vinifera|| Dr. Fr.|| 8.72 g |
|- | |- | ||
| − | | | + | | Harītakī API ||Terminalia chebula ||P.|| 8.72 g |
|- | |- | ||
| − | | | + | | Bibhītaka API ||Terminalia belerica ||P. ||8.72 g |
|- | |- | ||
| − | | | + | | Āmalakī API ||Emblica officinalis|| P.|| 8.72 g |
|- | |- | ||
| − | | | + | | Nīlotpala (Utpala API)|| Nymphaea stellat||a Fl||. 8.72 g |
|- | |- | ||
| − | | | + | | Madhuka (Yaṣṭī API) ||Glycyrrhiza glabra|| Rt.|| 8.72 g |
|- | |- | ||
| − | | | + | | Kṣīra kākolī API ||Fritillaria roylei Sub.|| Rt. ||8.72 g |
|- | |- | ||
| − | | | + | | Mudhuparṇī (Guḍūcī API) ||Tinospora cordifolia ||St.|| 8.72 g |
|- | |- | ||
| − | | | + | | Nidigdhikā (Kaṇṭakārī API) ||Solanum xanthocarpum ||Pl. ||8.72 g |
|- | |- | ||
| − | | | + | | Ghṛta (Goghṛta API)|| Clarified butter from Cow milk|||| 768 g |
| − | |||
| − | |||
|} | |} | ||
==Method of preparation== | ==Method of preparation== | ||
*Take all ingredients of pharmacopoeial quality. | *Take all ingredients of pharmacopoeial quality. | ||
| − | *Take fresh | + | *Take fresh Bhṛṅgarāja, Śatāvarī, Guḍūcī and Āmalakī and wash thoroughly with water. Grind and filter with muslin cloth to obtain [[Svarasa]]. |
| − | *Take fresh | + | *Take fresh Vāṣā leaves and obtain juice by Puṭapāka method |
| − | *Soak the coarse Tripha powder in potable water in the specified ratio for overnight, boil it till the volume is reduced to one fourth of its original volume, cool the * | + | *Soak the coarse Tripha powder in potable water in the specified ratio for overnight, boil it till the volume is reduced to one fourth of its original volume, cool the *[[Kvātha]] and filtered through muslin cloth. |
| − | *Treat | + | *Treat Ghṛta to prepare Murcchita Ghrta.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
==Description== | ==Description== | ||
| Line 62: | Line 60: | ||
==Therapeutic uses== | ==Therapeutic uses== | ||
| − | * | + | *Naktāndhya (night blindness), Timira (cataract), Kāca (cataract), Nīlikā (mole), Paṭala Arbuda (growth in the layers of eyes), Netrābhiṣyanda (conjunctivitis), Adhimantha (glaucoma), Pakṣmakopa (trichiasis/entropion), Netraroga (disease of eyes), Adṛṣṭi (blindness); Mandadṛṣṭi |
(diminished vision); Netrasr¡va (chronic dacrocystitis/epiphora); Netraka¸·£ (itching in eyes); | (diminished vision); Netrasr¡va (chronic dacrocystitis/epiphora); Netraka¸·£ (itching in eyes); | ||
| − | + | Duradṛṣṭi (hypermetropia), Samipaddṛṣṭi (myopia). | |
==Dose== | ==Dose== | ||
Revision as of 13:05, 11 September 2018
Mahā Triphalādya ghṛta is a medicated semisolid preparation made with the ingredients in the Formulation composition given below, with Ghṛta as the basic ingredient.
Contents
Formulation composition
| Triphalā Rasa (Triphalā API) | Terminalia belerica | P. | 768 ml |
| Kvātha | Terminalia chebula | P. | |
| NIl | Emblica officinalis P. | ||
| Bhṛṅga Rasa (Bhṛṅgarāja API) | Eclipta alba | Pl. | 768 ml |
| Vṛṣa Rasa (Vāsā API) | Adhatoda vasica | Lf. | 768 ml |
| Śatāvarī Rasa (Śatāvarī API) | Asparagus racemosus | Rt. Tr. | 768 ml |
| Ajā kṣīra API | Goat Milk | 768 ml | |
| Guḍūcī Rasa (Guḍūcī API) | Tinospora cordifolia | St. | 768 ml |
| Āmalakī Rasa (Āmalakī API) | Emblica officinalis | P. | 768 ml |
| Kaṇā (Pippalī API) | Piper longum | Fr. | 8.72 g |
| Sitā API | Sugar candy | 8.72 g | |
| Drākṣā API | Vitis vinifera | Dr. Fr. | 8.72 g |
| Harītakī API | Terminalia chebula | P. | 8.72 g |
| Bibhītaka API | Terminalia belerica | P. | 8.72 g |
| Āmalakī API | Emblica officinalis | P. | 8.72 g |
| Nīlotpala (Utpala API) | Nymphaea stellat | a Fl | . 8.72 g |
| Madhuka (Yaṣṭī API) | Glycyrrhiza glabra | Rt. | 8.72 g |
| Kṣīra kākolī API | Fritillaria roylei Sub. | Rt. | 8.72 g |
| Mudhuparṇī (Guḍūcī API) | Tinospora cordifolia | St. | 8.72 g |
| Nidigdhikā (Kaṇṭakārī API) | Solanum xanthocarpum | Pl. | 8.72 g |
| Ghṛta (Goghṛta API) | Clarified butter from Cow milk | 768 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Take fresh Bhṛṅgarāja, Śatāvarī, Guḍūcī and Āmalakī and wash thoroughly with water. Grind and filter with muslin cloth to obtain Svarasa.
- Take fresh Vāṣā leaves and obtain juice by Puṭapāka method
- Soak the coarse Tripha powder in potable water in the specified ratio for overnight, boil it till the volume is reduced to one fourth of its original volume, cool the *Kvātha and filtered through muslin cloth.
- Treat Ghṛta to prepare Murcchita Ghrta.[1]
Description
- A low melting Gh¤ta, greenish cream in colour, unctuous to touch, no specific odour and taste bitter.
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- Naktāndhya (night blindness), Timira (cataract), Kāca (cataract), Nīlikā (mole), Paṭala Arbuda (growth in the layers of eyes), Netrābhiṣyanda (conjunctivitis), Adhimantha (glaucoma), Pakṣmakopa (trichiasis/entropion), Netraroga (disease of eyes), Adṛṣṭi (blindness); Mandadṛṣṭi
(diminished vision); Netrasr¡va (chronic dacrocystitis/epiphora); Netraka¸·£ (itching in eyes); Duradṛṣṭi (hypermetropia), Samipaddṛṣṭi (myopia).
Dose
- 6 to 12 gm twice a day.
Anupāna
- Warm milk, warm water.
Physico-chemical parameters
| Refractive index at 40 | 1.4531 to 1.4534 |
| Acid value | Not more than 2.9 |
| Saponification value | 0.2100 to 0.2147 |
| Peroxide value | Not more than 15.8 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 144.
