Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Bodhana"
(Created page with "==Bodhana Composition== {| class="wikitable" |Rasa (Pārada)||-||-||1 part |- |Saindhava jala (Saindhava Lavaṇa)||-||Lf.||1/16 part |- |Harītakī||-||P.||1/16 part |-...") |
(→Bodhana Composition) |
||
| Line 3: | Line 3: | ||
|Rasa (Pārada)||-||-||1 part | |Rasa (Pārada)||-||-||1 part | ||
|- | |- | ||
| − | |Saindhava jala (Saindhava Lavaṇa)||- | + | |Saindhava jala (Saindhava Lavaṇa)||-||-||QS |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
|} | |} | ||
Latest revision as of 15:58, 25 August 2018
Bodhana Composition
| Rasa (Pārada) | - | - | 1 part |
| Saindhava jala (Saindhava Lavaṇa) | - | - | QS |
Method
Pārada is kept in an earthen or glass pot containing saindhava jala. (This is to be prepared by adding 480 g of saindhava to 2.3041 of water). The mouth of the pot is sealed and left for three days inside soil.[1]
References
- ↑ Ayurvedic formulary of india part III, Page no 509
