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Difference between revisions of "Haridrā Khaṇḍa"

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'''Haridraa Khandha''' consists of granular material made with the ingredients in the Formulation Composition given below.
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'''Haridrā Khaṇḍa''' consists of granular material made with the ingredients in the Formulation Composition given below.
  
 
==Formulation composition==
 
==Formulation composition==
 
{| class="wikitable"
 
{| class="wikitable"
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|Haridr¡ API ||Curcuma longa|| Rz. ||384 g
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| Haridrā API ||Curcuma longa|| Rz. ||384 g
 
|-
 
|-
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|2 HaviÀ (Gogh¤ta API) ||Clarified butter from cow milk|| –|| 288 g
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| Haviṣ (Goghṛta API) ||Clarified butter from cow milk|| –|| 288 g
 
|-
 
|-
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|3 KÀ¢ra (Godugdha API) ||Cow milk|| –||
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| Kṣīra (Godugdha API) ||Cow milk|| –||
 
|-
 
|-
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|4 Kha¸·a (áarkar¡ API) ||Sugar Syrup ||||2.400 kg
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| Khaṇḍa (Śarkarā API) ||Sugar Syrup ||||2.400 kg
 
|-
 
|-
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|5 Trika¶u||||||
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| Trikaṭu||||||
 
|-
 
|-
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|a. áu¸¶h¢ API ||Zingiber officinale|| Rz.|| 48 g
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|a. Śuṇṭhī API ||Zingiber officinale|| Rz.|| 48 g
 
|-
 
|-
 
|b. Marica API ||Piper nigrum|| Fr.|| 48 g
 
|b. Marica API ||Piper nigrum|| Fr.|| 48 g
 
|-
 
|-
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|c. Pippal¢ API|| Piper longum ||Fr.|| 48 g
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|c. Pippalī API|| Piper longum ||Fr.|| 48 g
 
|-
 
|-
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|6 Trij¡ta||||||
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| Trijāta||||||
 
|-
 
|-
 
|a. Tvak API ||Cinnamomum zeylanicum|| St. Bk.|| 48 g
 
|a. Tvak API ||Cinnamomum zeylanicum|| St. Bk.|| 48 g
 
|-
 
|-
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|b. S£kÀmail¡ API|| Elettaria cardamomum|| Sd. ||48 g
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|b. Sūkṣmailā API|| Elettaria cardamomum|| Sd. ||48 g
 
|-
 
|-
 
|c. Tvakpatra API|| Cinnamomum tamala ||Lf.|| 48 g
 
|c. Tvakpatra API|| Cinnamomum tamala ||Lf.|| 48 g
 
|-
 
|-
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|7 K¤mighna (Vi·a´ga API) ||Embelia ribes|| Fr.|| 48 g
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| Kṛmighna (Viḍaṅga API) ||Embelia ribes|| Fr.|| 48 g
 
|-
 
|-
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|8 Triv¤t¡ (Triv¤t API)|| Operculina turpethum|| Rt||. 48 g
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| Trivṛtā (Trivṛt API)|| Operculina turpethum|| Rt||. 48 g
 
|-
 
|-
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|9 Triphal¡||||||
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| Triphalā||||||
 
|-
 
|-
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|a. Har¢tak¢ API ||Terminalia chebula ||P. ||48 g
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|a. Harītakī API ||Terminalia chebula ||P. ||48 g
 
|-
 
|-
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|b. Bibh¢taka API ||Terminalia bellerica|| P.|| 48 g
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|b. Bibhītaka API ||Terminalia bellerica|| P.|| 48 g
 
|-
 
|-
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|c. Ëmalak¢ API.|| Emblica officinalis|| P. ||48 g
+
|c. Āmalakī API.|| Emblica officinalis|| P. ||48 g
 
|-
 
|-
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|10 Ke¿ara (N¡gake¿ara API)|| Mesua ferrea ||Stmn.|| 48 g
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| Keṣara (Nāgakeṣara API)|| Mesua ferrea ||Stmn.|| 48 g
 
|-
 
|-
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|11 Must¡ API|| Cyperus rotundus|| Rt. Tr.|| 48 g
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| Mustā API|| Cyperus rotundus|| Rt. Tr.|| 48 g
 
|-
 
|-
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|12 Lauha (Lauha bhasma (API))|| Calcined Lauha|| –|| 48 g
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| Lauha (Lauha bhasma (API))|| Calcined Lauha|| –|| 48 g
 
|}
 
|}
  
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==Therapeutic uses==
 
==Therapeutic uses==
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*Shitapitta (urticaria), Kandu (itching), Visphota (blister), Dadru (Taeniasis), Udarda (urticaria), Kotha (urticaria).
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*Śītapitta (urticaria), Kaṇḍū (itching), Visphoṭa (blister), Dadru (Taeniasis), Udarda (urticaria), Koṭa (urticaria).
  
 
==Dose==
 
==Dose==
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[[Category:Formulations]]
 
[[Category:Formulations]]
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[[Category:Pages needs special characters]]
 

Revision as of 12:56, 14 September 2018

Haridrā Khaṇḍa consists of granular material made with the ingredients in the Formulation Composition given below.

Formulation composition

Haridrā API Curcuma longa Rz. 384 g
Haviṣ (Goghṛta API) Clarified butter from cow milk – 288 g
Kṣīra (Godugdha API) Cow milk –
Khaṇḍa (Śarkarā API) Sugar Syrup 2.400 kg
Trikaṭu
a. Śuṇṭhī API Zingiber officinale Rz. 48 g
b. Marica API Piper nigrum Fr. 48 g
c. Pippalī API Piper longum Fr. 48 g
Trijāta
a. Tvak API Cinnamomum zeylanicum St. Bk. 48 g
b. Sūkṣmailā API Elettaria cardamomum Sd. 48 g
c. Tvakpatra API Cinnamomum tamala Lf. 48 g
Kṛmighna (Viḍaṅga API) Embelia ribes Fr. 48 g
Trivṛtā (Trivṛt API) Operculina turpethum Rt . 48 g
Triphalā
a. Harītakī API Terminalia chebula P. 48 g
b. Bibhītaka API Terminalia bellerica P. 48 g
c. Āmalakī API. Emblica officinalis P. 48 g
Keṣara (Nāgakeṣara API) Mesua ferrea Stmn. 48 g
Mustā API Cyperus rotundus Rt. Tr. 48 g
Lauha (Lauha bhasma (API)) Calcined Lauha – 48 g


Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Treat Lauha to prepare Lauha bhasma.
  • Wash, clean, dry the ingredients numbered 5 to 11 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture along with Lauha bhasma.
  • Wash, clean, dry Haridraa, powder and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder[1]

Description

  • Yellowish to brown granular material with taste and odour characteristic of turmeric along with pungency.

Storage

  • Store in a cool place in tightly closed amber coloured glass containers, protected from light and moisture.

Therapeutic uses

  • Śītapitta (urticaria), Kaṇḍū (itching), Visphoṭa (blister), Dadru (Taeniasis), Udarda (urticaria), Koṭa (urticaria).

Dose

  • 6 g with milk or water.

Physico-chemical parameters

Total Ash Not more than 3 per cent
Acid-insoluble ash Not more than 1 per cent
Alcohol-soluble extractive Not less than 14 per cent
Loss on drying Not more than 6 per cent
pH (1% aqueous solution) 3.3 to 3.7
Iron content (% w/w) Not more than 0.05 per cent
Reducing Sugars 80 to 85 per cent

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 29.
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