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Difference between revisions of "Dāḍimādi Ghṛta - 2"
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*Take all ingredients of pharmacopoeial quality. | *Take all ingredients of pharmacopoeial quality. | ||
*Treat Ghrta to prepare Murcchita Ghrta. | *Treat Ghrta to prepare Murcchita Ghrta. | ||
| − | *Wash, clean, dry the ingredients numbered 2 to 5 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas). | + | *Wash, clean, dry the ingredients numbered 2 to 5 of the formulation composition powder separately and pass through sieve number 85 ([[Kalka]] Dravyas). |
| − | *Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka).<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | + | *Transfer the [[Kalka]] Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend ([[Kalka]]).<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
==Description== | ==Description== | ||
Revision as of 15:29, 23 August 2018
Dandimaadi Ghrta II is a medicated preparation made with the ingredients in the Formulation composition given below, with M£rcchita Gh¤ta as the basic ingredient.
Contents
Formulation composition
| D¡·ima API | Punica granatum | Dr. Sd. | 192 g |
| Dh¡nya (Dh¡nyaka API) | Coriandrum sativam | Fr. | 96 g |
| Citraka API | Plumabago zeylanica | Rt. | 48 g |
| ᤴgavera (áu¸¶h¢ API) | Zingiber officinale | Rz. | 48 g |
| Pippal¢ API | Piper longum | Fr. | 24 g |
| M£rcchita Gh¤ta (Gogh¤ta API) | Clarified butter from Cow s milk | 960 g | |
| Jala | Water | 3.072 l |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Murcchita Ghrta.
- Wash, clean, dry the ingredients numbered 2 to 5 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas).
- Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka).[1]
Description
- A green-coloured, soft, low melting medicated fat, unctuous to touch with pleasant sweetish odour and bitter taste
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- Pandu (anemia), Gulma (abdominal lump), Pliharoga (splenic disease); Hrdroga (heart disease), Arsa (piles), Parinamasla (duodenal ulcer), Garbhini Roga (disease during
pregnancy), Vata-Kapha Roga (disease due to Vata Dosha and Kapha Dosha), Agnimandya (digestive impairment), shvasa (asthma), Kasa (cough), Muthavata (obstructed movement of Vata Dosha), Vandhyatva (infertility), Dushkhaprasava (difficult labour).
Dose
- 6 to 12 gm twice a day.
Anupāna
- warm Water.
Physico-chemical parameters
| Refractive index at 40 | 1.468 to 1.470 |
| Specific gravity at 40 | 0.955 to 0.969 |
| Acid value | Not more than 0.33 |
| Saponification value | 236 to 242 |
| Iodine value | 70 to 90 |
| Peroxide value | Not more than 6.5 |
| Congealing point | 280 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 132.
