Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Balāguḍūcyādi Taila"
m (Prabhakar moved page Balaaguduchyadi Taila to Balāguḍūcyādi Taila) |
|||
| Line 1: | Line 1: | ||
| − | ''' | + | '''Balāguḍūcyādi Taila''' is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient.. |
==Formulation composition== | ==Formulation composition== | ||
| Line 5: | Line 5: | ||
| Balā API ||Sida cordifolia|| Rt.|| 256 g | | Balā API ||Sida cordifolia|| Rt.|| 256 g | ||
|- | |- | ||
| − | | | + | | Guḍūcī API ||Tinospora cordifolia ||St. ||256 g |
|- | |- | ||
| Surapādapa (Devadāru API)|| Cedrus deodara ||Ht.Wd. ||256 g | | Surapādapa (Devadāru API)|| Cedrus deodara ||Ht.Wd. ||256 g | ||
| Line 13: | Line 13: | ||
|Reduced to || || ||3.07 l | |Reduced to || || ||3.07 l | ||
|- | |- | ||
| − | | | + | | Jaṭā (Jaṭāmāṣsī API)|| Nardostachys jatamansi ||||Rt./Rz. 16 g |
|- | |- | ||
| − | | Āmaya ( | + | | Āmaya (Kuṣṭha API) ||Saussurea lappa ||Rt. ||16 g |
|- | |- | ||
| Candana (Rakta candana API) ||Pterocarpus santalinus|| Ht.Wd. ||16 g | | Candana (Rakta candana API) ||Pterocarpus santalinus|| Ht.Wd. ||16 g | ||
Revision as of 18:54, 20 August 2018
Balāguḍūcyādi Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient..
Contents
Formulation composition
| Balā API | Sida cordifolia | Rt. | 256 g |
| Guḍūcī API | Tinospora cordifolia | St. | 256 g |
| Surapādapa (Devadāru API) | Cedrus deodara | Ht.Wd. | 256 g |
| Jala API for decoction | Water | 12.29 l | |
| Reduced to | 3.07 l | ||
| Jaṭā (Jaṭāmāṣsī API) | Nardostachys jatamansi | Rt./Rz. 16 g | |
| Āmaya (Kuṣṭha API) | Saussurea lappa | Rt. | 16 g |
| Candana (Rakta candana API) | Pterocarpus santalinus | Ht.Wd. | 16 g |
| Kunduru¾ka (Kunduru API) | Boswellia serrata | Exd. | 16 g |
| Nata (Tagara API) | Valeriana wallichii | Rt. | 16 g |
| Aśvagandhā API | Withania somnifera | Rt. | 16 g |
| Sarala API | Pinus roxburghii | Ht.Wd. | 16 g |
| Rāsnā API | Alpinia galanga (Official substitute) | Rz. | 16 g |
| Taila (Tila Taila API) | Sesamum indicum. | Oil | 768 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry all the herbal raw materials thoroughly.
- Treat Tila taila to prepare Mūrchita Taila (Appendix 6.2.8.3).
- Pulverize the dried ingredients numbered 1to 3 (kvātha dravya) to a coarse powder and add the specified quantity of water, heat and reduce the volume to one fourth. *Filter with muslin cloth to obtain kvātha[1]
Description
- A medicated oil, dark reddish brown in color with pleasant odour.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- In conditions of Vāta-rakta (Gout) and Raktagata-Vāta (Hypertension), Śopha (oedema), Skandhagata Vāta (frozen shoulder).
Dose
- External application for Abhyanga.
Anupāna
Physico-chemical parameters
| Refractive index at 400 | 1.455 to 1.460 |
| Weight per ml at 400 | 0.915 g to 0.930 g |
| Saponification value | 180 to 195 |
| Iodine value | 80 to 100 |
| Acid value | Not more than 5 |
| Peroxide value | Not more than 5 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 116.
