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Difference between revisions of "Mahātriphalādya ghṛta"
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| Madhuka (YaÀ¶¢ API) ||Glycyrrhiza glabra|| Rt.|| 8.72 g | | Madhuka (YaÀ¶¢ API) ||Glycyrrhiza glabra|| Rt.|| 8.72 g | ||
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| KÀ¢rak¡kol¢ API ||Fritillaria roylei Sub.|| Rt. ||8.72 g | | KÀ¢rak¡kol¢ API ||Fritillaria roylei Sub.|| Rt. ||8.72 g | ||
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Revision as of 10:53, 17 August 2018
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Mahatriphalaadya Ghrta is a medicated semisolid preparation made with the ingredients in the Formulation composition given below, with Gh¤ta as the basic ingredient.
Contents
Formulation composition
| Triphal¡ Rasa (Triphal¡ API) | Kv¡tha | 768 ml | |
| Terminalia belerica P. | |||
| Terminalia chebula P. | |||
| Emblica officinalis P. | |||
| Bh¤´ga Rasa (Bh¤´gar¡ja API) | Eclipta alba | Pl. | 768 ml |
| V¤Àa Rasa (V¡s¡ API) | Adhatoda vasica | Lf. | 768 ml |
| áat¡var¢ Rasa (áat¡var¢ API) | Asparagus racemosus | Rt. Tr. | 768 ml |
| Aj¡ KÀ¢ra API | Goat Milk | 768 ml | |
| Gu·£c¢ Rasa (Gu·£c¢ API) | Tinospora cordifolia | St. | 768 ml |
| Ëmalak¢ Rasa (Ëmalak¢ API) | Emblica officinalis | P. | 768 ml |
| Ka¸¡ (Pippal¢ API) | Piper longum | Fr. | 8.72 g |
| Sit¡ API | Sugar candy | 8.72 g | |
| Dr¡kÀ¡ API | Vitis vinifera | Dr. Fr. | 8.72 g |
| Har¢tak¢ API | Terminalia chebula | P. | 8.72 g |
| Bibh¢taka API | Terminalia belerica | P. | 8.72 g |
| Ëmalak¢ API | Emblica officinalis | P. | 8.72 g |
| N¢lotpala (Utpala API) | Nymphaea stellat | a Fl | . 8.72 g |
| Madhuka (YaÀ¶¢ API) | Glycyrrhiza glabra | Rt. | 8.72 g |
| KÀ¢rak¡kol¢ API | Fritillaria roylei Sub. | Rt. | 8.72 g |
| Mudhupar¸¢ (Gu·£c¢ API) | Tinospora cordifolia | St. | 8.72 g |
| Nidigdhik¡ (Ka¸¶ak¡r¢ API) | Solanum xanthocarpum | Pl. | 8.72 g |
| Gh¤ta (Gogh¤ta API) | Clarified butter from Cow milk | 768 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Take fresh Bhrngaraja, shatavari, Guduchi and Aamalaki and wash thoroughly with water. Grind and filter with muslin cloth to obtain Svarasa.
- Take fresh Vasa leaves and obtain juice by Putapaka method
- Soak the coarse Tripha powder in potable water in the specified ratio for overnight, boil it till the volume is reduced to one fourth of its original volume, cool the *Kvatha and filtered through muslin cloth.
- Treat Ghrta to prepare Murcchita Ghrta.[1]
Description
- A low melting Gh¤ta, greenish cream in colour, unctuous to touch, no specific odour and taste bitter.
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- Naktandhya (night blindness), Timira (cataract), Kaca (cataract), Nilika (mole), Patala Arbuda (growth in the layers of eyes), Netrabhishyanda (conjunctivitis), Adhimantha (glaucoma), Pakshmakopa (trichiasis/entropion), Netraroga (disease of eyes), Adrshti (blindness); Mandadrshti
(diminished vision); Netrasr¡va (chronic dacrocystitis/epiphora); Netraka¸·£ (itching in eyes); Duradrsht (hypermetropia), Samipaddrshti (myopia).
Dose
- 6 to 12 gm twice a day.
Anupāna
- Warm milk, warm water.
Physico-chemical parameters
| Refractive index at 40 | 1.4531 to 1.4534 |
| Acid value | Not more than 2.9 |
| Saponification value | 0.2100 to 0.2147 |
| Peroxide value | Not more than 15.8 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 144.
