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Difference between revisions of "Dāḍimādi Ghṛta - 2"
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==Formulation composition== | ==Formulation composition== | ||
− | + | {| class="wikitable" | |
+ | | D¡·ima API ||Punica granatum ||Dr. Sd.|| 192 g | ||
+ | |- | ||
+ | | Dh¡nya (Dh¡nyaka API) ||Coriandrum sativam|| Fr.|| 96 g | ||
+ | |- | ||
+ | | Citraka API ||Plumabago zeylanica|| Rt.|| 48 g | ||
+ | |- | ||
+ | | ᤴgavera (áu¸¶h¢ API)|| Zingiber officinale|| Rz.|| 48 g | ||
+ | |- | ||
+ | | Pippal¢ API|| Piper longum|| Fr.|| 24 g | ||
+ | |- | ||
+ | | M£rcchita Gh¤ta (Gogh¤ta API)|| Clarified butter from Cow s milk ||||960 g | ||
+ | |- | ||
+ | | Jala|| Water|||| 3.072 l | ||
+ | |} | ||
==Method of preparation== | ==Method of preparation== |
Revision as of 10:34, 17 August 2018
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Dandimaadi Ghrta II is a medicated preparation made with the ingredients in the Formulation composition given below, with M£rcchita Gh¤ta as the basic ingredient.
Contents
Formulation composition
D¡·ima API | Punica granatum | Dr. Sd. | 192 g |
Dh¡nya (Dh¡nyaka API) | Coriandrum sativam | Fr. | 96 g |
Citraka API | Plumabago zeylanica | Rt. | 48 g |
ᤴgavera (áu¸¶h¢ API) | Zingiber officinale | Rz. | 48 g |
Pippal¢ API | Piper longum | Fr. | 24 g |
M£rcchita Gh¤ta (Gogh¤ta API) | Clarified butter from Cow s milk | 960 g | |
Jala | Water | 3.072 l |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Murcchita Ghrta.
- Wash, clean, dry the ingredients numbered 2 to 5 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas).
- Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka).[1]
Description
- A green-coloured, soft, low melting medicated fat, unctuous to touch with pleasant sweetish odour and bitter taste
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- Pandu (anemia), Gulma (abdominal lump), Pliharoga (splenic disease); Hrdroga (heart disease), Arsa (piles), Parinamasla (duodenal ulcer), Garbhini Roga (disease during
pregnancy), Vata-Kapha Roga (disease due to Vata Dosha and Kapha Dosha), Agnimandya (digestive impairment), shvasa (asthma), Kasa (cough), Muthavata (obstructed movement of Vata Dosha), Vandhyatva (infertility), Dushkhaprasava (difficult labour).
Dose
- 6 to 12 gm twice a day.
Anupāna
- warm Water.
Physico-chemical parameters
Refractive index at 40 | 1.468 to 1.470 |
Specific gravity at 40 | 0.955 to 0.969 |
Acid value | Not more than 0.33 |
Saponification value | 236 to 242 |
Iodine value | 70 to 90 |
Peroxide value | Not more than 6.5 |
Congealing point | 280 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 132.