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Difference between revisions of "Daśamūla Harītakī"
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==Formulation composition== | ==Formulation composition== | ||
− | + | {| class="wikitable" | |
+ | | Da¿am£la KaÀ¡ya ||Decoction of Da¿am£la Kv¡tha C£r¸a ||||3.072 l | ||
+ | |- | ||
+ | |(a.) Bilva API ||Aegle marmelos ||Rt./St. Bk.|| | ||
+ | |- | ||
+ | | (b.) Agnimantha API ||Premna mucronata (Official substitute) ||Rt./St. Bk.|| | ||
+ | |- | ||
+ | |(c.) áyon¡ka API|| Oroxylum indicum|| Rt./St. Bk.|| | ||
+ | |- | ||
+ | |(d.) K¡¿mar¢ (Gambh¡r¢) API ||Gmelina arborea|| Rt./St. Bk.|| | ||
+ | |- | ||
+ | |(e.) P¡¶al¡ API|| Stereospermum suaveolens ||Rt./St. Bk.|| | ||
+ | |- | ||
+ | |(f.) á¡lapar¸¢ API ||Desmodium gangeticum ||Pl.|| | ||
+ | |- | ||
+ | |(g.) P¤¿nipar¸¢ API ||Uraria picta|| Pl.|| | ||
+ | |- | ||
+ | |(h.) ávadaÆÀ¶r¡ (GokÀura) API ||Tribulus terrestris|| Pl.|| | ||
+ | |- | ||
+ | |(i.) B¤hat¢ API ||Solanum indicum|| Pl.|| | ||
+ | |- | ||
+ | |(j.) Ka¸¶ak¡r¢ API|| Solanum surattense ||Pl.|| | ||
+ | |- | ||
+ | |Jala for decoction|| Water|||| 12.288 l | ||
+ | |- | ||
+ | |reduced to ||||||3.072 l | ||
+ | |- | ||
+ | | Pathy¡ (Har¢tak¢ API) ||Terminalia chebula ||Fr. P.|| 100 in number | ||
+ | |- | ||
+ | | Gu·a API|| Jaggery|||| 4.8 kg | ||
+ | |- | ||
+ | | Tvak API ||Cinnamomum verum (=C. zeylanicum)|| St. Bk. ||48 g | ||
+ | |- | ||
+ | | El¡ (S£kÀmail¡ API) ||Elettaria cardamomum|| Sd. ||48 g | ||
+ | |- | ||
+ | | Patra (Tejapatra API)|| Cinnamomum tamala ||Lf. ||48 g | ||
+ | |- | ||
+ | | áu¸¶h¢ API ||Zingiber officinale|| Rz.|| 48 g | ||
+ | |- | ||
+ | | Marica API ||Piper nigrum ||Fr.|| 48 g | ||
+ | |- | ||
+ | | Pippal¢ API ||Piper longum|| Fr. ||48 g | ||
+ | |- | ||
+ | | Yava¿£kaja (YavakÀ¡ra API)|| Hordeum vulgare Water soluble ash of|| Pl.|| 12 g | ||
+ | |- | ||
+ | | KÀaudra (Madhu API) ||||Honey|| | ||
+ | |} | ||
==Method of preparation== | ==Method of preparation== |
Revision as of 09:52, 17 August 2018
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Dashamoola Haritaki is a semisolid preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
Da¿am£la KaÀ¡ya | Decoction of Da¿am£la Kv¡tha C£r¸a | 3.072 l | |
(a.) Bilva API | Aegle marmelos | Rt./St. Bk. | |
(b.) Agnimantha API | Premna mucronata (Official substitute) | Rt./St. Bk. | |
(c.) áyon¡ka API | Oroxylum indicum | Rt./St. Bk. | |
(d.) K¡¿mar¢ (Gambh¡r¢) API | Gmelina arborea | Rt./St. Bk. | |
(e.) P¡¶al¡ API | Stereospermum suaveolens | Rt./St. Bk. | |
(f.) á¡lapar¸¢ API | Desmodium gangeticum | Pl. | |
(g.) P¤¿nipar¸¢ API | Uraria picta | Pl. | |
(h.) ávadaÆÀ¶r¡ (GokÀura) API | Tribulus terrestris | Pl. | |
(i.) B¤hat¢ API | Solanum indicum | Pl. | |
(j.) Ka¸¶ak¡r¢ API | Solanum surattense | Pl. | |
Jala for decoction | Water | 12.288 l | |
reduced to | 3.072 l | ||
Pathy¡ (Har¢tak¢ API) | Terminalia chebula | Fr. P. | 100 in number |
Gu·a API | Jaggery | 4.8 kg | |
Tvak API | Cinnamomum verum (=C. zeylanicum) | St. Bk. | 48 g |
El¡ (S£kÀmail¡ API) | Elettaria cardamomum | Sd. | 48 g |
Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 48 g |
áu¸¶h¢ API | Zingiber officinale | Rz. | 48 g |
Marica API | Piper nigrum | Fr. | 48 g |
Pippal¢ API | Piper longum | Fr. | 48 g |
Yava¿£kaja (YavakÀ¡ra API) | Hordeum vulgare Water soluble ash of | Pl. | 12 g |
KÀaudra (Madhu API) | Honey |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Take the powders of Dashamoola ingredients in a steel vessel, mix well to make a uniform mixture, add water and soak it overnight.
- Filter the decoction (Kashaya) through muslin cloth.
- Heat the above mixture to about 1000, till the water reduces to one fourth the volume and Haritaki becomes soft.
- Remove the bundle of Haritaki from Dashamoolaa Kashaya, separate the pulp of the boiled Haritaki and pulverize in a grinder to make a homogenous paste.[1]
Description
- Brown semi solid, sticky paste, with spicy odour and sweet, pungent taste.
Storage
- Store in a cool place in tightly closed amber coloured containers, to protect from light and moisture.
Therapeutic uses
- shopha (oedema), Arocaka (tastelessness), Gara-Udararoga (abdominal disorder due to slow/accumulated poison), Gulma (abdominal lump), Pliharoga (splenic disease), Vaivar¸ya (discoloration), Mutrakicchra (dysuria), shukradosha (vitiation of semen), shvasa (asthma), Jvara (fever), Meha (excessive flow of urine), Karsya (emaciation), Raktapitta (bleeding disorder), amlavata (rheumatism).
Dose
- 6 to 12 g twice a day.
Anupāna
- water, milk
Physico-chemical parameters
Total Ash | Not more than 2.0 per cent |
Acid insoluble ash | Not more than 0.13 per cent |
Alcohol-soluble extractive | Not less than 74 per cent |
Water-soluble extractive | Not less than 70 per cent |
Reducing suga | 25 to 35 per cent |
Non-reducing sugar | 20 to 30 per cent |
pH (5 % aqueous solution) | 3.96 to 4.08 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 96.