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Difference between revisions of "Amṛtāriṣṭa"
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==Formulation composition== | ==Formulation composition== | ||
| + | {| class="wikitable" | ||
| + | | Am¤t¡ (Gu·£c¢ API) ||Tinospora cordifolia ||St.|| 4.8 kg | ||
| + | |- | ||
| + | |Bilva API ||Aegle marmelos ||St. Bk. ||480 g | ||
| + | |- | ||
| + | | áyon¡ka API ||Oroxylum indicum ||St. Bk. ||480 g | ||
| + | |- | ||
| + | | Gambh¡r¢ API ||Gmelina arborea ||St. Bk.|| 480 g | ||
| + | | P¡¶al¡ API ||Stereospermum suaveolens ||St. Bk.|| 480 g | ||
| + | |- | ||
| + | | Agnimantha API|| Premna mucronata ||St. Bk. ||480 g | ||
| + | |- | ||
| + | | á¡lapar¸¢ API ||Desmodium gangeticum ||Pl. ||480 g | ||
| + | |- | ||
| + | | P¤Ànipar¸¢ API ||Uraria picta ||Pl.|| 480 g | ||
| + | |- | ||
| + | | B¤hat¢ API ||Solanum melongena var. Indicum ||Pl.|| 480 g | ||
| + | |- | ||
| + | | Ka¸¶ak¡r¢ API|| Solanum surattense ||Pl. ||480 g | ||
| + | |- | ||
| + | | GokÀura API ||Tribulus terrestris ||Pl.|| 480 g | ||
| + | |- | ||
| + | | Jala for decoction ||Water || ||49.152 l | ||
| + | |- | ||
| + | |reduced to || || ||12.288 l | ||
| + | |- | ||
| + | | Gu·a API ||Jaggery ||PrakÀepa Dravyas|| 14.4 kg | ||
| + | |- | ||
| + | | Aj¡j¢ (áveta J¢raka API)|| Cuminum cyminum ||Fr.|| 768 g | ||
| + | |- | ||
| + | | RaktapuÀpaka (Parpa¶a API)|| Fumaria parviflora ||Pl.|| 96 g | ||
| + | |- | ||
| + | | Saptacchada (Saptapar¸a API)|| Alstonia scholaris ||St. Bk. ||48 g 7 | ||
| + | |- | ||
| + | | áu¸¶h¢ API ||Zingiber officinale|| Rz. ||48 g | ||
| + | |- | ||
| + | |Marica API ||Piper nigrum|| Fr. ||48 g | ||
| + | |- | ||
| + | | Pippal¢ API ||Piper longum ||Fr. ||48 g | ||
| + | |- | ||
| + | | N¡gake¿ara API ||Mesua ferrea ||Stmn. ||48 g | ||
| + | |- | ||
| + | |Abda (Must¡ API) ||Cyperus rotundus|| Rz.|| 48 g | ||
| + | |- | ||
| + | |Ka¶v¢ (Ka¶uk¡ API) ||Picrorrhriza kurroa|| Rz. ||48 g | ||
| + | |- | ||
| + | | PrativiÀ¡ (AtiviÀ¡) API) ||Aconitum heterophyllum|| Rt.|| 48 g | ||
| + | |- | ||
| + | | Vatsab¢ja (Indrayava API) ||Holarrhena antidysenterica|| Sd.|| 48 g | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 15:26, 16 August 2018
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Amritaarishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Am¤t¡ (Gu·£c¢ API) | Tinospora cordifolia | St. | 4.8 kg | ||||
| Bilva API | Aegle marmelos | St. Bk. | 480 g | ||||
| áyon¡ka API | Oroxylum indicum | St. Bk. | 480 g | ||||
| Gambh¡r¢ API | Gmelina arborea | St. Bk. | 480 g | P¡¶al¡ API | Stereospermum suaveolens | St. Bk. | 480 g |
| Agnimantha API | Premna mucronata | St. Bk. | 480 g | ||||
| á¡lapar¸¢ API | Desmodium gangeticum | Pl. | 480 g | ||||
| P¤Ànipar¸¢ API | Uraria picta | Pl. | 480 g | ||||
| B¤hat¢ API | Solanum melongena var. Indicum | Pl. | 480 g | ||||
| Ka¸¶ak¡r¢ API | Solanum surattense | Pl. | 480 g | ||||
| GokÀura API | Tribulus terrestris | Pl. | 480 g | ||||
| Jala for decoction | Water | 49.152 l | |||||
| reduced to | 12.288 l | ||||||
| Gu·a API | Jaggery | PrakÀepa Dravyas | 14.4 kg | ||||
| Aj¡j¢ (áveta J¢raka API) | Cuminum cyminum | Fr. | 768 g | ||||
| RaktapuÀpaka (Parpa¶a API) | Fumaria parviflora | Pl. | 96 g | ||||
| Saptacchada (Saptapar¸a API) | Alstonia scholaris | St. Bk. | 48 g 7 | ||||
| áu¸¶h¢ API | Zingiber officinale | Rz. | 48 g | ||||
| Marica API | Piper nigrum | Fr. | 48 g | ||||
| Pippal¢ API | Piper longum | Fr. | 48 g | ||||
| N¡gake¿ara API | Mesua ferrea | Stmn. | 48 g | ||||
| Abda (Must¡ API) | Cyperus rotundus | Rz. | 48 g | ||||
| Ka¶v¢ (Ka¶uk¡ API) | Picrorrhriza kurroa | Rz. | 48 g | ||||
| PrativiÀ¡ (AtiviÀ¡) API) | Aconitum heterophyllum | Rt. | 48 g | ||||
| Vatsab¢ja (Indrayava API) | Holarrhena antidysenterica | Sd. | 48 g |
Method of preparation
- Take the raw material of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 11 (Kvaatha Dravya) of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Clean, dry and powder the ingredients numbered 14 to 24 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amounts of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha. [1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- All types of Jvara (fever).
Dose
- 15 – 30 ml orally with equal amount of water after meals twice a day.
Anupāna
- Water.
Physico-chemical parameters
| Total phenolic content | 0.080 to 0.103 per cent |
| Total solids | Not less than 25.0 per cent |
| Specific gravity (at 25º) | 1.05 to 1.20 |
| pH | 3.40 to 4.40 |
| Reducing sugars | Not less than 16 per cent |
| Non-reducing sugars | Not more than 0.80 per cent |
| Alcohol content | 5 to 8 per cent v/v |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 8.
