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==Formulation composition==
{| class="wikitable"| Ko°°am (Ku¾°ha API) ||Saussurea lappa ||Rt.|| 21 g|-| Cukku (Śu´°hī API)|| Zingiber officinale ||Rz.|| 21 g|-| Vayambu (Vacā API) ||Acorus calamus ||Rz. ||21 g|-| Śigru API ||Moringa oleifera ||St Bk.|| 21 g|-| Laśuna API ||Allium sativum|| Bl. ||21 g|-| Kārto°°i (Hi¼srā API)|| Capparis spinosa ||Rt.|| 21 g|-| Devadruma (Devadāru API) ||Cedrus deodara ||Ht.Wd|| 21 g|-| Siddhārtha (Sar¾apa API)|| Brassica campestris|| Sd. ||21 g|-| Suvahā (Rāsnā API) ||Alpinia galanga (Official substitute)|| Rz.|| 21 g|-| Tilaja (Tila API)|| Sesamum indicum|| Oil|| 768 g|-| Dadhi (Godadhi API) ||Curd from cow’s milk|| || 768 g|-| Ci®cā rasa (Ci®cā API)|| Tamarindus indica ||Lf. ||3.07 l|}
==Method of preparation==
