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Difference between revisions of "Dhānvantara Taila"
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==Formulation composition== | ==Formulation composition== | ||
+ | {| class="wikitable" | ||
+ | | Balā mūla (Balā API) ||Sida cordifolia ||Rt.|| 4.61 kg | ||
+ | |- | ||
+ | | Jala API for decoction|| Water || ||36.86 l | ||
+ | |- | ||
+ | |Reduced to|| || || 4.61 l | ||
+ | |- | ||
+ | | Payah (Godugdha API) ||Cow’s milk|| || 4.61 l | ||
+ | |- | ||
+ | | Yava API ||Hordeum vulgare ||Sd.|| 59.07 g | ||
+ | |- | ||
+ | | Kola API ||Zizyphus jujuba ||Fr. ||59.07 g | ||
+ | |- | ||
+ | | Kulattha API|| Dolichos biflorus|| Sd. ||59.07 g | ||
+ | |- | ||
+ | | Bilva API ||Aegle marmelos ||St.Bk.|| 59.07 g | ||
+ | |- | ||
+ | | Śyonāka API ||Oroxylum indicum ||St.Bk.|| 59.07 g | ||
+ | |- | ||
+ | | Gambhārī API ||Gmelina arborea ||St.Bk. ||59.07 g | ||
+ | |- | ||
+ | | Pā°alā API ||Stereospermum suaveolens ||St.Bk.|| 59.07 g | ||
+ | |- | ||
+ | | Ga´ikārikā(Laghu Agnimantha API) ||Clerodendrum phlomidis ||St.Bk.|| 59.07 g | ||
+ | |- | ||
+ | | Śālapar´ī API ||Desmodium gangeticum|| Pl. ||59.07 g | ||
+ | |- | ||
+ | | P¨śnipar´ī API ||Uraria picta|| Pl. ||59.07 g | ||
+ | |- | ||
+ | | B¨hatī API ||Solanum indicum|| Rt.|| 59.07 g | ||
+ | |- | ||
+ | | Ka´°akārī API ||Solanum surattense ||Rt.|| 59.07 g | ||
+ | |- | ||
+ | | Gok¾ura API ||Tribulus terrestris ||Fr. ||59.07 g | ||
+ | |- | ||
+ | | Jala API for decoction ||Water || ||6.144 l | ||
+ | |- | ||
+ | | Reduced to|| || || 768 ml | ||
+ | |- | ||
+ | | Taila (Tila API)|| Sesamum indicum ||Oil|| 768 ml | ||
+ | |- | ||
+ | | Medā API ||Asparagus racemosus (Official substitute)|| Rt||6 g | ||
+ | | Mahā Medā ||Asparagus racemosus (Official substitute)|| Rt.|| 6 g | ||
+ | |- | ||
+ | | Dāru (Devadāru API) ||Cedrus deodara|| Ht.Wd.|| 6 g | ||
+ | |- | ||
+ | | Ma®ji¾°ā API ||Rubia cordifolia|| Rt.|| 6 g | ||
+ | |- | ||
+ | | Kākolī ||Withania somnifera (Official substitute)|| Rt.|| 6 g | ||
+ | |- | ||
+ | | K¾īra Kākolī|| Withania somnifera (Official substitute )|| Rt.|| 6 g | ||
+ | |- | ||
+ | | Candana (Rakta candana API)|| Pterocarpus santalinus ||Ht.Wd. ||6 g | ||
+ | |- | ||
+ | | Śārivā (Śveta śārivā API)|| Hemidesmus indicus|| Rt. ||6 g | ||
+ | |- | ||
+ | | Ku¾°ha API ||Saussurea lappa|| Rt. ||6 g | ||
+ | |- | ||
+ | | Tagara API ||Valeriana wallichii ||Rt / Rz.|| 6 g 119 | ||
+ | |- | ||
+ | | Jīvaka|| Pueraria tuberosa (Official substitute)|| Rt.Tr.|| 6 g | ||
+ | |- | ||
+ | | §¾abhaka ||Pueraria tuberosa (Official substitute)|| Rt.Tr.|| 6 g | ||
+ | |- | ||
+ | | Saindhava lava´a API|| Rock salt|| || 6 g | ||
+ | |- | ||
+ | | Kālānusārī (Tagara API) ||Valeriana wallichii|| Rz.|| 6 g | ||
+ | |- | ||
+ | | Śaileya API ||Parmelia perlata ||Pl.|| 6 g | ||
+ | |- | ||
+ | | Vacā API ||Acorus calamus|| Rz.|| 6 g | ||
+ | |- | ||
+ | | Agaru API ||Aquilaria agallocha|| Ht.Wd.|| 6 g | ||
+ | |- | ||
+ | | Punarnavā (Rakta punarnavā API) ||Boerhaavia diffusa|| Rt.|| 6 g | ||
+ | |- | ||
+ | | Aśvagandhā API|| Withania somnifera ||Rt.|| 6 g | ||
+ | |- | ||
+ | | Varī (Śatāvarī API) ||Asparagus racemosus ||Rt.Tr. ||6 g | ||
+ | |- | ||
+ | | K¾īraśukla (K¾īra Vidārī API) ||Ipomoea digitata ||Rt.Tr.|| 6 g | ||
+ | |- | ||
+ | | Ya¾°ī API|| Glycyrrhiza glabra|| Rt. ||6 g | ||
+ | |- | ||
+ | | Harītakī API ||Terminalia chebula ||P. ||6 g | ||
+ | |- | ||
+ | | Āmalakī API ||Phyllanthus emblica (Emblica officinalis)|| P. ||6 g | ||
+ | |- | ||
+ | | Bibhītaka API ||Terminalia bellirica ||P.|| 6 g | ||
+ | |- | ||
+ | | Śatāhvā API ||Anethum sowa ||Fr.|| 6 g | ||
+ | |||
+ | | Sūrpapar´i (Mā¾apar´ī API)|| Teramnus labialis ||Pl.|| 6 g | ||
+ | |- | ||
+ | | Elā (Sūk¾mailā API) ||Elettaria cardamomum Sd. 6 g | ||
+ | |- | ||
+ | | Tvak API ||Cinnamomum zeylanicum ||St.Bk|| 6 g | ||
+ | |- | ||
+ | | Patra (Tejapatra API)|| Cinnamomum tamala ||Lf.|| 6 g | ||
+ | |} | ||
==Method of preparation== | ==Method of preparation== |
Revision as of 14:28, 16 August 2018
This page is a stub. Learn how you can help expanding it.
Dhanvantara Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient.
Contents
Formulation composition
Balā mūla (Balā API) | Sida cordifolia | Rt. | 4.61 kg | ||||
Jala API for decoction | Water | 36.86 l | |||||
Reduced to | 4.61 l | ||||||
Payah (Godugdha API) | Cow’s milk | 4.61 l | |||||
Yava API | Hordeum vulgare | Sd. | 59.07 g | ||||
Kola API | Zizyphus jujuba | Fr. | 59.07 g | ||||
Kulattha API | Dolichos biflorus | Sd. | 59.07 g | ||||
Bilva API | Aegle marmelos | St.Bk. | 59.07 g | ||||
Śyonāka API | Oroxylum indicum | St.Bk. | 59.07 g | ||||
Gambhārī API | Gmelina arborea | St.Bk. | 59.07 g | ||||
Pā°alā API | Stereospermum suaveolens | St.Bk. | 59.07 g | ||||
Ga´ikārikā(Laghu Agnimantha API) | Clerodendrum phlomidis | St.Bk. | 59.07 g | ||||
Śālapar´ī API | Desmodium gangeticum | Pl. | 59.07 g | ||||
P¨śnipar´ī API | Uraria picta | Pl. | 59.07 g | ||||
B¨hatī API | Solanum indicum | Rt. | 59.07 g | ||||
Ka´°akārī API | Solanum surattense | Rt. | 59.07 g | ||||
Gok¾ura API | Tribulus terrestris | Fr. | 59.07 g | ||||
Jala API for decoction | Water | 6.144 l | |||||
Reduced to | 768 ml | ||||||
Taila (Tila API) | Sesamum indicum | Oil | 768 ml | ||||
Medā API | Asparagus racemosus (Official substitute) | Rt | 6 g | Mahā Medā | Asparagus racemosus (Official substitute) | Rt. | 6 g |
Dāru (Devadāru API) | Cedrus deodara | Ht.Wd. | 6 g | ||||
Ma®ji¾°ā API | Rubia cordifolia | Rt. | 6 g | ||||
Kākolī | Withania somnifera (Official substitute) | Rt. | 6 g | ||||
K¾īra Kākolī | Withania somnifera (Official substitute ) | Rt. | 6 g | ||||
Candana (Rakta candana API) | Pterocarpus santalinus | Ht.Wd. | 6 g | ||||
Śārivā (Śveta śārivā API) | Hemidesmus indicus | Rt. | 6 g | ||||
Ku¾°ha API | Saussurea lappa | Rt. | 6 g | ||||
Tagara API | Valeriana wallichii | Rt / Rz. | 6 g 119 | ||||
Jīvaka | Pueraria tuberosa (Official substitute) | Rt.Tr. | 6 g | ||||
§¾abhaka | Pueraria tuberosa (Official substitute) | Rt.Tr. | 6 g | ||||
Saindhava lava´a API | Rock salt | 6 g | |||||
Kālānusārī (Tagara API) | Valeriana wallichii | Rz. | 6 g | ||||
Śaileya API | Parmelia perlata | Pl. | 6 g | ||||
Vacā API | Acorus calamus | Rz. | 6 g | ||||
Agaru API | Aquilaria agallocha | Ht.Wd. | 6 g | ||||
Punarnavā (Rakta punarnavā API) | Boerhaavia diffusa | Rt. | 6 g | ||||
Aśvagandhā API | Withania somnifera | Rt. | 6 g | ||||
Varī (Śatāvarī API) | Asparagus racemosus | Rt.Tr. | 6 g | ||||
K¾īraśukla (K¾īra Vidārī API) | Ipomoea digitata | Rt.Tr. | 6 g | ||||
Ya¾°ī API | Glycyrrhiza glabra | Rt. | 6 g | ||||
Harītakī API | Terminalia chebula | P. | 6 g | ||||
Āmalakī API | Phyllanthus emblica (Emblica officinalis) | P. | 6 g | ||||
Bibhītaka API | Terminalia bellirica | P. | 6 g | ||||
Śatāhvā API | Anethum sowa | Fr. | 6 g | Sūrpapar´i (Mā¾apar´ī API) | Teramnus labialis | Pl. | 6 g |
Elā (Sūk¾mailā API) | Elettaria cardamomum Sd. 6 g | ||||||
Tvak API | Cinnamomum zeylanicum | St.Bk | 6 g | ||||
Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 6 g |
Method of preparation
- Take all ingredients of Pharmacopoeial quality.
- Wash and dry all the herbal raw materials thoroughly.
- Treat Tila taila to prepare Mūrchita Taila (Appendix 6.2.8.3).
- Pulverize the dried Balā mūla (kvātha dravya) to a coarse powder, add specified amounts of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain Balā kvātha.
- Pulverize the dried ingredients numbered 4 to 16 (kvātha dravya) to coarse powder, add specified quantity of water, heat and reduce the volume to one eighth. Filter with muslin cloth to obtain kvātha[1]
Description
- A medicated oil, redish brown in color with pleasant odour.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Vāta roga (diseases due to Vāta dosha), Pak¾avadha (Hemiplegia), Sarvānga vāta (Quadriplegia), Dhātu kshaya (tissue wasting), Sūtikā roga (Puerperal diseases) and Bāla
roga (diseases of children). External application for Abhyanga.
Dose
- Internally 6 to 12 ml daily in divided doses; as well as external application Q.S
Anupāna
- Water.
Physico-chemical parameters
Refractive index at 40 degree | 1.465 to 1.465 |
Weight per ml at 400 degree | 0.930 g to 0.940 g |
Saponification value | 180 to 195 |
Iodine value | 100 to 120 |
Acid value | Not more than 4 |
Peroxide value | Not more than 5 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 119.