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==Formulation composition==
{| class="wikitable"| Balā API ||Sida cordifolia|| Rt.|| 256 g|-| Gu²ūcī API ||Tinospora cordifolia ||St. ||256 g| Surapādapa (Devadāru API)|| Cedrus deodara ||Ht.Wd. ||256 g|-| Jala API for decoction|| Water|| ||12.29 l |-|Reduced to || || ||3.07 l|-| Ja°ā (Ja°āmā¼sī API)|| Nardostachys jatamansi ||||Rt./Rz. 16 g|-| Āmaya (Ku¾°ha API) ||Saussurea lappa ||Rt. ||16 g|-| Candana (Rakta candana API) ||Pterocarpus santalinus|| Ht.Wd. ||16 g|-| Kunduru¾ka (Kunduru API)|| Boswellia serrata ||Exd.|| 16 g|-| Nata (Tagara API) ||Valeriana wallichii|| Rt.|| 16 g|-| Aśvagandhā API ||Withania somnifera ||Rt.|| 16 g|-| Sarala API ||Pinus roxburghii ||Ht.Wd.|| 16 g|-| Rāsnā API ||Alpinia galanga (Official substitute)|| Rz. ||16 g|-| Taila (Tila Taila API) ||Sesamum indicum. ||Oil ||768 g|}
==Method of preparation==
