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Difference between revisions of "Abhayāriṣṭa"
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==Anupāna== | ==Anupāna== | ||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total phenolic content|| 0.2 to 0.3 per cent | ||
| + | |- | ||
| + | |Total solids|| Not less than 17.5 per cent | ||
| + | |- | ||
| + | |Specific gravity (at 25º)|| 1.01 to 1.12 | ||
| + | |- | ||
| + | |pH|| 3.6 to 4.2 | ||
| + | |- | ||
| + | |Reducing sugars|| Not less than 9.50 per cent | ||
| + | |- | ||
| + | |Non-reducing sugars|| Not more than 0.40 per cent | ||
| + | |- | ||
| + | |Alcohol content || 6.5 to 10 per cent | ||
| + | |- | ||
| + | |Methanol|| Absent | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 16:15, 14 August 2018
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Abhayaarishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
Method of preparation
- Take the raw material of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 and 3 (Kvaatha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder. Wash and clean the ingredient numbered 2 and 4 (Kvaatha Dravya) of the formulation composition.
- Clean, dry and powder the ingredients numbered 7 to 16 (PrakÀepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha.[1]
Description
- Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Arsta (piles), Udara (diseases of abdomen), Mitravibandha (retention of urine), Agnimandya (digestive impairment); Varcovibandha (constipation).
Dose
- 15 – 30 ml orally with equal amount of water after meals twice a day.
Anupāna
Physico-chemical parameters
| Total phenolic content | 0.2 to 0.3 per cent |
| Total solids | Not less than 17.5 per cent |
| Specific gravity (at 25º) | 1.01 to 1.12 |
| pH | 3.6 to 4.2 |
| Reducing sugars | Not less than 9.50 per cent |
| Non-reducing sugars | Not more than 0.40 per cent |
| Alcohol content | 6.5 to 10 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 4.
