Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Dāḍimādi Ghṛta - 2"
| Line 13: | Line 13: | ||
==Description== | ==Description== | ||
*A green-coloured, soft, low melting medicated fat, unctuous to touch with pleasant sweetish odour and bitter taste | *A green-coloured, soft, low melting medicated fat, unctuous to touch with pleasant sweetish odour and bitter taste | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed container, protect from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Pandu (anemia), Gulma (abdominal lump), Pliharoga (splenic disease); Hrdroga (heart disease), Arsa (piles), Parinamasla (duodenal ulcer), Garbhini Roga (disease during | ||
| + | pregnancy), Vata-Kapha Roga (disease due to Vata Dosha and Kapha Dosha), Agnimandya (digestive impairment), shvasa (asthma), Kasa (cough), Muthavata (obstructed movement of Vata Dosha), Vandhyatva (infertility), Dushkhaprasava (difficult labour). | ||
| + | |||
| + | ==Dose== | ||
| + | * 6 to 12 gm twice a day. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *warm Water. | ||
==References== | ==References== | ||
Revision as of 12:50, 13 August 2018
This page is a stub. Learn how you can help expanding it.
Dandimaadi Ghrta II is a medicated preparation made with the ingredients in the Formulation composition given below, with M£rcchita Gh¤ta as the basic ingredient.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Murcchita Ghrta.
- Wash, clean, dry the ingredients numbered 2 to 5 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas).
- Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka).[1]
Description
- A green-coloured, soft, low melting medicated fat, unctuous to touch with pleasant sweetish odour and bitter taste
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- Pandu (anemia), Gulma (abdominal lump), Pliharoga (splenic disease); Hrdroga (heart disease), Arsa (piles), Parinamasla (duodenal ulcer), Garbhini Roga (disease during
pregnancy), Vata-Kapha Roga (disease due to Vata Dosha and Kapha Dosha), Agnimandya (digestive impairment), shvasa (asthma), Kasa (cough), Muthavata (obstructed movement of Vata Dosha), Vandhyatva (infertility), Dushkhaprasava (difficult labour).
Dose
- 6 to 12 gm twice a day.
Anupāna
- warm Water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 132.
