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Difference between revisions of "Punrnavāydyariṣṭa"
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==Description== | ==Description== | ||
*Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste. | *Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *shotha (inflammatory diseases), Udararoga (abdominal diseases), Pliharoga (splenic disorders), Amlapitta (hyperacidity), Gulma (abdominal lump) and Jvara (fever). | ||
| + | |||
| + | ==Dose== | ||
| + | *15 - 30 ml orally with equal amount of water after meals twice a day. | ||
==References== | ==References== | ||
Revision as of 11:23, 13 August 2018
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Amritaarishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredient number 27 of the formulation composition.
- Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
- Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container[1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- shotha (inflammatory diseases), Udararoga (abdominal diseases), Pliharoga (splenic disorders), Amlapitta (hyperacidity), Gulma (abdominal lump) and Jvara (fever).
Dose
- 15 - 30 ml orally with equal amount of water after meals twice a day.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 71.
