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Difference between revisions of "Kalyāṇaka Kṣāra"
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Revision as of 15:46, 11 August 2018
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Kalyanaka Ksaara is a preparation made with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take ingredients of pharmacopoeial quality.
- Clean, dry and powder the ingredients no. 1 to 10 and 12 separately and pass through sieve number 85.
- Crush Bhallātaka in a khalva to a fine state.
- Mix all powdered ingredients. Levigate the above mixture with the Tila taila and Gomūtra and prepare a homogeneous blend. Keep the homogeneous blend in an earthen pot and cover with a sarāva.
- Seal the edges of the pot by seven consecutive layers of clay-smeared cloth and dry.
- Keep the pot on mild fire till it becomes red-hot. Remove the content from the pot and grind to a fine powder.
- Pack it in tightly closed containers to protect from light and moisture[1]
Description
- Fine powder, passing through sieve number 100; hygroscopic, odour less, taste salty.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 106.
