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Difference between revisions of "Lashunaadi Vati"
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*Clean Rasona and grind to prepare fine paste. | *Clean Rasona and grind to prepare fine paste. | ||
*Wash and clean fresh Nimbu fruits, cut into halves, squeeze and strain the juice through muslin cloth to obtain Nimbu svarasa.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Wash and clean fresh Nimbu fruits, cut into halves, squeeze and strain the juice through muslin cloth to obtain Nimbu svarasa.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Brown coloured pills with characteristic garlic odour and saline taste. | ||
==References== | ==References== | ||
Revision as of 12:59, 9 August 2018
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Lashunaadi Vati is a pill preparation made with the ingredients in the Formulation Composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Gandhaka to get Gandhaka - shuddha.
- Treat Hi´gu to get Hingu - shuddha.
- Wash, clean, dry the ingredients numbered 2 and 5 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
- Roast coarsely powdered Saindhava Lava¸a in a stainless steel pan on low flame till free from moisture, powder and pass through 180 µm I. S. sieve(sieve number 85).
- Clean Rasona and grind to prepare fine paste.
- Wash and clean fresh Nimbu fruits, cut into halves, squeeze and strain the juice through muslin cloth to obtain Nimbu svarasa.[1]
Description
- Brown coloured pills with characteristic garlic odour and saline taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 115.
