Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Jyotiṣmatī Taila"
(→Method of preparation) |
|||
| Line 11: | Line 11: | ||
*Add equal quantity of [[Kshara jala]]. Stir thoroughly and heat with constant stirring maintaining the temperature between 500 and 900 during the first hour of heating. Stop the heating when the kalka gets separated at the bottom of the vessel in the form of loose paste (mrdu paka lakshana) and at the appearance of froth (Phenodgama) over the oil. Allow to stand overnight. | *Add equal quantity of [[Kshara jala]]. Stir thoroughly and heat with constant stirring maintaining the temperature between 500 and 900 during the first hour of heating. Stop the heating when the kalka gets separated at the bottom of the vessel in the form of loose paste (mrdu paka lakshana) and at the appearance of froth (Phenodgama) over the oil. Allow to stand overnight. | ||
*Repeat the process for six more times each day adding fresh Kshara jala in equal quantity<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Repeat the process for six more times each day adding fresh Kshara jala in equal quantity<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Very thick oil, reddish in colour. | ||
==References== | ==References== | ||
Revision as of 12:42, 9 August 2018
This page is a stub. Learn how you can help expanding it.
Jyotishmati Taila is a medicated oil preparation made with the ingredients in the Formulation Composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Add 6 parts of water to 1 part of Kshara, and dissolve completely (Kshara jala).
- Take Jyotishmati Taila in a stainless steel vessel and heat it.
- Add equal quantity of Kshara jala. Stir thoroughly and heat with constant stirring maintaining the temperature between 500 and 900 during the first hour of heating. Stop the heating when the kalka gets separated at the bottom of the vessel in the form of loose paste (mrdu paka lakshana) and at the appearance of froth (Phenodgama) over the oil. Allow to stand overnight.
- Repeat the process for six more times each day adding fresh Kshara jala in equal quantity[1]
Description
- Very thick oil, reddish in colour.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 82.
