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Difference between revisions of "Ajamoda Arka"
(Created page with "{{stub}} '''Ajamoda Arka''' is a liquid preparation obtained by hydro-distillation of fruits of Trachyspermum roxburghianum. ==Formulation composition== ==Method of prepara...") |
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*Place the flask on a heating mantle. Adjust the temperature control when boiling starts and continue the distillation to collect about 1.5 l of Arka. | *Place the flask on a heating mantle. Adjust the temperature control when boiling starts and continue the distillation to collect about 1.5 l of Arka. | ||
*Store in containers and pack them air-tight to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Store in containers and pack them air-tight to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Ajamoda Arka is a cloudy milky turbid liquid having characteristic spicy odour with slightly pungent lingering bitter taste. | ||
==References== | ==References== | ||
Revision as of 12:03, 9 August 2018
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Ajamoda Arka is a liquid preparation obtained by hydro-distillation of fruits of Trachyspermum roxburghianum.
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredient number 1 of the Formulation Composition and pass through 355 µm I. S. sieve (sieve number 44) to obtain coarse powder.
- Place 100 g of Dv¢p¡ntara ajamod¡ powder in a round bottom standard joint flask of 3.0 l capacity. Add 2.0 l of Jala.
- Attach the proper distillation assembly with distillation and receiving heads, double surface condenser and receiving flask and enough circulating water to condense the distillate i.e. Arka.
- Place the flask on a heating mantle. Adjust the temperature control when boiling starts and continue the distillation to collect about 1.5 l of Arka.
- Store in containers and pack them air-tight to protect from light and moisture.[1]
Description
- Ajamoda Arka is a cloudy milky turbid liquid having characteristic spicy odour with slightly pungent lingering bitter taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 2.
