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Difference between revisions of "Tiktaka Ghṛta - 2"
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*Add water for decoction to the Kvatha Dravyas and soak for four hours, heat and reduce the volume to one-eighth. Filter with muslin cloth to obtain Kvatha. | *Add water for decoction to the Kvatha Dravyas and soak for four hours, heat and reduce the volume to one-eighth. Filter with muslin cloth to obtain Kvatha. | ||
*Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *A dark green-coloured, soft, low melting medicated fat, unctuous to touch with slightly characteristic odour and bitter taste | ||
==References== | ==References== | ||
Revision as of 11:36, 9 August 2018
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Tiktaka Gh¤ta is a Gh¤ta preparation made with the ingredients in the Formulation composition given below with M£rcchita Gh¤ta as the basic ingredient.
Formulation composition
Method of preparation
- Treat Gh¤ta to prepare Murcchita Ghrta.
- Wash, clean and dry the ingredients numbered 1 to 8 of the formulation composition, powder separately and pass through sieve number 44 (Kvatha Dravyas).
- Wash, clean, dry the ingredients numbered 10 to 15 of the formulation composition, powder separately and pass through sieve number 85 (Kalka Dravyas).
- Add water for decoction to the Kvatha Dravyas and soak for four hours, heat and reduce the volume to one-eighth. Filter with muslin cloth to obtain Kvatha.
- Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend.[1]
Description
- A dark green-coloured, soft, low melting medicated fat, unctuous to touch with slightly characteristic odour and bitter taste
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 144.
