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Difference between revisions of "Vaiśvānara Cūrṇa"
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*Weigh separately each ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend. | *Weigh separately each ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend. | ||
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Creamish-brown, smooth powder with the characteristic smell of Su´°hi; taste salty, astringent, bitter, with a tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85 | ||
==References== | ==References== | ||
Revision as of 12:42, 8 August 2018
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Vaishvaanara Churna is a powder preparation made with the ingredients in the Formulation composition given below:
Formulation composition
Method of preparation
- Take all the ingredients of pharmacopoeial quality.
- Roast Saindhava lavana in a stainless steel pan at a low temperature till it becomes free from moisture. Powder the ingredients 1 to 5 individually in a pulverizer and pass through sieve number 85.
- Weigh separately each ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Creamish-brown, smooth powder with the characteristic smell of Su´°hi; taste salty, astringent, bitter, with a tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 60.
