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Difference between revisions of "Dāḍimādi Ghṛta - 2"
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*Wash, clean, dry the ingredients numbered 2 to 5 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas). | *Wash, clean, dry the ingredients numbered 2 to 5 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas). | ||
*Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka).<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka).<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *A green-coloured, soft, low melting medicated fat, unctuous to touch with pleasant sweetish odour and bitter taste | ||
==References== | ==References== | ||
Revision as of 11:32, 9 August 2018
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Dandimaadi Ghrta II is a medicated preparation made with the ingredients in the Formulation composition given below, with M£rcchita Gh¤ta as the basic ingredient.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Murcchita Ghrta.
- Wash, clean, dry the ingredients numbered 2 to 5 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas).
- Transfer the Kalka Dravyas to the wet grinder and grind with sufficient quantity of water to prepare homogeneous blend (Kalka).[1]
Description
- A green-coloured, soft, low melting medicated fat, unctuous to touch with pleasant sweetish odour and bitter taste
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 132.
