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Difference between revisions of "Nārasiṁha cūrṇa"
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==Method of preparation== | ==Method of preparation== | ||
*Take all ingredients of pharmacopoeial quality. | *Take all ingredients of pharmacopoeial quality. | ||
| − | *Treat | + | *Treat Bhallataka to prepare Bhallataka shuddha (Appendix 6.2.7.7). |
*Wash and dry the ingredients numbered 1 to 4, 6 to 10 and 14, powder individually in a pulverizer. | *Wash and dry the ingredients numbered 1 to 4, 6 to 10 and 14, powder individually in a pulverizer. | ||
| − | *The powders should completely pass through sieve number 44 and not less than 50 per cent through sievenumber 85. Weigh separately each ingredient, mix together and pass through sieve number 44 to obtain a homogenous blend. | + | *The powders should completely pass through sieve number 44 and not less than 50 per cent through sievenumber 85. |
| − | *Add Madhu and | + | *Weigh separately each ingredient, mix together and pass through sieve number 44 to obtain a homogenous blend. |
| − | *Store the | + | *Add Madhu and Ghrta to the mixture and mix thoroughly till it spreads evenly to give a moist granular powder. |
| + | *Store the Churna in a ceramic jar smeared with ghee in its inner surface.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
==References== | ==References== | ||
Revision as of 16:34, 6 August 2018
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Narasimha Churna is an electuary prepared with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Bhallataka to prepare Bhallataka shuddha (Appendix 6.2.7.7).
- Wash and dry the ingredients numbered 1 to 4, 6 to 10 and 14, powder individually in a pulverizer.
- The powders should completely pass through sieve number 44 and not less than 50 per cent through sievenumber 85.
- Weigh separately each ingredient, mix together and pass through sieve number 44 to obtain a homogenous blend.
- Add Madhu and Ghrta to the mixture and mix thoroughly till it spreads evenly to give a moist granular powder.
- Store the Churna in a ceramic jar smeared with ghee in its inner surface.[1]
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 124.
