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Difference between revisions of "Mustakāriṣṭa"
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*Clean, dry and powder the ingredients numbered 5 to 11 (PrakÀepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder. | *Clean, dry and powder the ingredients numbered 5 to 11 (PrakÀepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder. | ||
*Add specified amount of water to the Kv¡tha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kv¡tha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Add specified amount of water to the Kv¡tha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kv¡tha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste. | ||
==References== | ==References== | ||
Revision as of 17:42, 8 August 2018
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Mustakaarishta is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Formulation composition
Method of preparation
- Take the raw materials of Pharmacopoeial quality.
- Wash, dry and crush the ingredient numbered 1 (Kv¡tha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
- Clean, dry and powder the ingredients numbered 5 to 11 (PrakÀepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amount of water to the Kv¡tha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kv¡tha.[1]
Description
- Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 64.
